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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2010, 10:17 AM
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#16 | ||
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Quote:
Quote:
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02-10-2010, 11:13 AM
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#17 |
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Got Wood.
Join Date: 02-04-10
Location: Fort Worth, Texas
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Man, that looks excellent!
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02-10-2010, 11:16 AM
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#18 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Awesome! 300 until probe tender is my favorite method.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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02-10-2010, 08:14 PM
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#19 |
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Knows what a fatty is.
Join Date: 07-23-09
Location: Bulverde, Texas
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Dude,
That is absolutely awsome! You have got it down! Bulverde |
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02-10-2010, 08:32 PM
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#20 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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thats a great looking project there. wrap in butcher paper next and you should be set.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-10-2010, 08:37 PM
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#21 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Good job on that brisket, you got it.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-10-2010, 08:42 PM
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#22 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Awesome!
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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02-10-2010, 08:51 PM
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#23 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful hunk of beef!! Nice job.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-10-2010, 09:34 PM
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#24 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Great looking Brisky. I'll need to try the DD.
__________________
Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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02-11-2010, 07:45 AM
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#25 |
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Is lookin for wood to cook with.
Join Date: 01-21-10
Location: Tolono, IL
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lookin good
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02-11-2010, 01:45 PM
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#26 |
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Full Fledged Farker
Join Date: 03-05-08
Location: Pensacola, FL
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That looks great.
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Jason Large Big Green Egg 22" Weber Smokey Mountain Cooker |
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02-11-2010, 01:56 PM
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#27 | |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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I'll never use foil again. Over time this should save me some big $$$. |
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02-11-2010, 01:58 PM
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#28 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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saves a few memory cells too. Plus you can eat the paper.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-11-2010, 01:59 PM
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#29 | |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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Did you ever get my pm about the injection stuff? |
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