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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-05-2013, 09:12 AM | #18 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'm all in!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-05-2013, 09:52 AM | #19 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Count me in too! Looks mighty fine!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-05-2013, 09:26 PM | #20 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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That is some purty lookin' grub there. Nice!
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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09-05-2013, 09:28 PM | #21 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That corn looks really good but those ribs look great.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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09-06-2013, 12:06 AM | #24 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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oohhh we looks tasty!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-06-2013, 10:22 AM | #26 | |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
(6) ears of sweat corn (1) small onion finely chopped (1) each red and green bell pepper finely chopped (1) stick of butter (1) Tsp salt and also to taste (1) small container of heavy cream Cajun spice, whatever you like I used some of Todd's Dirt Cajun. you can also heat it up with cayenne as you see fit Cut the kernels of of the ear with a sharp knife. Then use the back of the knife to scrape and milk the cob. Make sure your corn is really fresh. The milk is the secret. in a large pan melt the butter and saute the onions. Then add the peppers and cook until soft. Add the corn and the seasonings and cook until incorporated. Add cream a tablespoon at a time. You don't want creamed corn just thicken up the mixture you have. Now cook it down a bit and enjoy. You could add chicken or andoullie sausage to this as well and make it a meal and not just a side. This is really pretty forgiving and lends itself well to your own creativity,
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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09-06-2013, 02:07 PM | #28 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Dude...Nice!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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09-06-2013, 02:17 PM | #29 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Great Looking Grub!
I do a similar corn dish, but really like your approach. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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09-06-2013, 06:30 PM | #30 |
Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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Nice presentation looks damn good. A cajun friend of mine said that in the old days Maque Choux was made with added ingredient of some endangered bird, maybe blue herrin and the Louisiana game warden wouldn't bust you when you killed them he would bust you when you cooked them in a Maque Choux. All he had to do was follow his nose to the fine smell of this dish.
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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