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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-23-2013, 03:48 PM | #1 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Bets way to reheat brisket
I have some brisket frozen what is the best way to reheat this up
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09-23-2013, 03:53 PM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it.
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09-23-2013, 04:51 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Chopped up in a pan of Beans or Chilli.
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09-23-2013, 04:58 PM | #4 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I've never had any make it to the freezer.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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09-23-2013, 07:49 PM | #5 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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http://www.bbq-brethren.com/forum/at...5&d=1369070994
once it is thawed put it in a veggie steamer in a pan with a little water, put the lid on takes about a minute once the water boils
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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09-23-2013, 07:56 PM | #6 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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Thanks from:---> |
09-23-2013, 08:02 PM | #7 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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The nuker as above ^^^^
Also does a great job of reheating ribs.
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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09-24-2013, 03:08 AM | #8 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I agree with both the roaster and the microwave. If sliced, I like to microwave in a plastic wrapped dish with some jus. If still whole, then roaster.
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09-24-2013, 04:57 AM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sou Vide, or however the fark you spell it!
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09-24-2013, 11:03 AM | #10 |
Full Fledged Farker
Join Date: 07-27-13
Location: Shreveport LA
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09-25-2013, 09:02 AM | #11 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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Vacuum seal it with the juice. Put it in a pot of simmering water.
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09-25-2013, 10:39 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This works well I usually just eat cold for a sammie
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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