Anyone own a Lodge enameled DO?

RW · 02-07-2013, 03:31 PM

I'm wondering how long you have been using dutch oven and how well it's holding up.
In other words, would you buy it again or buy another one?
Thanks, all.

yakdung · 02-07-2013, 04:01 PM

It has a lifetime warranty, give it a shot.

K80Shooter · 02-07-2013, 04:01 PM

Quote:

Originally Posted by RW

I'm wondering how long you have been using dutch oven and how well it's holding up.
In other words, would you buy it again or buy another one?
Thanks, all.

Been using it for over two years and it's still like new.

I did in fact buy one for all three of my daughter in laws and they love them also.

stl-rich · 02-07-2013, 04:10 PM

Its on the stove cooking a pot roast right now. Would give it four and seven eights stars - slight deduction because the lid does not have any kind of loop handle so as is I can't hang it on the pot rack

LittleHill Smoke · 02-07-2013, 04:20 PM

Love mine!

RW · 02-07-2013, 05:55 PM

How about the "L" models?

rcbaughn · 02-07-2013, 07:42 PM

I have a Sabatier 3 qt and a Tramontina 5 qt and I am happy with both, so if you are looking to research other models there are a couple ideas.

Boudreaux · 02-07-2013, 08:19 PM

I have a simple non-descrip 12 quart (no legs) cast iron dutch oven that my mom received from her aunt "many" years ago. The aunt used it to make her Jambalaya for many years before she gave it to mom. My mom used it for many years to make her Jambalaya as I was growing up. Then it got too heavy for mom, so she gave it to me some 15 years ago, and that is what I use to make a small Jambalaya (ten people or less).

I have a 10 gallon Cast Iron Jambalaya pot for the real Jambalaya Cooks.

mawil1013 · 02-07-2013, 09:26 PM

I have two 6.5 Qty. Tram. Enamel pots. They are great. I gave up on standard cast iron for too much care and they're really only best for frying. The enamel is actually powdered glass melted onto the iron, so as long as you are careful they will last and clean easy, but no matter what, you will get chips.

Sent from my Nexus 4 using Tapatalk 2

bbqbull · 02-07-2013, 09:33 PM

We bought an enameled Lodge dutchie over a year ago.
We use it all the time and it is holding up just fine. Wife loves it but complains it is a bit heavy to move when it is full of chili.

02-07-2013, 03:31 PM	#1
RW Full Fledged Farker Join Date: 02-13-12 Location: Texas Hill Country	Anyone own a Lodge enameled DO? I'm wondering how long you have been using dutch oven and how well it's holding up. In other words, would you buy it again or buy another one? Thanks, all. __________________ Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe

02-07-2013, 04:20 PM	#5
LittleHill Smoke On the road to being a farker Join Date: 07-13-12 Location: Los Angeles, CA	Love mine! __________________ 22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

02-07-2013, 05:55 PM	#6
RW Full Fledged Farker Join Date: 02-13-12 Location: Texas Hill Country	How about the "L" models? __________________ Weber Performer / 18.5 WSM / mini WSM / Primo XL / #14 Old Smokey / Weber Jumbo Joe

02-07-2013, 07:42 PM	#7
rcbaughn Full Fledged Farker Join Date: 09-27-12 Location: Birmingham, AL	I have a Sabatier 3 qt and a Tramontina 5 qt and I am happy with both, so if you are looking to research other models there are a couple ideas. __________________ Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.

02-07-2013, 08:19 PM	#8
Boudreaux Knows what a fatty is. Join Date: 12-29-12 Location: Church Point, LA	I have a simple non-descrip 12 quart (no legs) cast iron dutch oven that my mom received from her aunt "many" years ago. The aunt used it to make her Jambalaya for many years before she gave it to mom. My mom used it for many years to make her Jambalaya as I was growing up. Then it got too heavy for mom, so she gave it to me some 15 years ago, and that is what I use to make a small Jambalaya (ten people or less). I have a 10 gallon Cast Iron Jambalaya pot for the real Jambalaya Cooks. __________________ Wilson Boudreaux

02-07-2013, 04:01 PM	#2
yakdung is One Chatty Farker Join Date: 04-12-10 Location: Houston, Texas	It has a lifetime warranty, give it a shot.

02-07-2013, 04:10 PM	#4
stl-rich is one Smokin' Farker Join Date: 07-10-10 Location: saint louis, MO	Its on the stove cooking a pot roast right now. Would give it four and seven eights stars - slight deduction because the lid does not have any kind of loop handle so as is I can't hang it on the pot rack

02-07-2013, 09:26 PM	#9
mawil1013 On the road to being a farker Join Date: 07-26-12 Location: Gastonia, NC	I have two 6.5 Qty. Tram. Enamel pots. They are great. I gave up on standard cast iron for too much care and they're really only best for frying. The enamel is actually powdered glass melted onto the iron, so as long as you are careful they will last and clean easy, but no matter what, you will get chips. Sent from my Nexus 4 using Tapatalk 2 __________________ The Practical BBQ'r!

02-07-2013, 09:33 PM	#10
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	We bought an enameled Lodge dutchie over a year ago. We use it all the time and it is holding up just fine. Wife loves it but complains it is a bit heavy to move when it is full of chili. __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]