MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-15-2009, 08:40 PM   #61
wheels61
Full Fledged Farker
 
Join Date: 01-12-08
Location: carlyle, illinois
Default

great thread and lots of pics. that brisket looks great. keep this thread up top for a while
__________________
WHEELAN'S BARBECUE SHACK
ROOSTERS RIB RUNNERS BBQ TEAM
EL by Ole Hickory
Pit Boss by American Barbecue Systems w Digi Q
All Star by American Barbecue Systems
Weber
Cowboy Campfire Grill
Char-Griller Duo
wheels61 is offline   Reply With Quote




Old 03-15-2009, 09:01 PM   #62
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Great thread..

I've added it to the Q-Talk Roadmap
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 04-25-2009, 09:44 PM   #63
smallproject
Got rid of the matchlight.
 
Join Date: 04-11-09
Location: Erin, Tn
Default

Thanks im ready to try now. Brisket was the whole reason for locating this site in the first place
smallproject is offline   Reply With Quote


Old 05-06-2009, 10:10 PM   #64
audiobeer
Found some matches.
 
Join Date: 06-26-08
Location: St. Peters, Mo.
Default

Great, Great, Great Post. Thank you for the time.
audiobeer is offline   Reply With Quote


Old 05-06-2009, 10:19 PM   #65
jack040806
is one Smokin' Farker
 
Join Date: 12-22-07
Location: Sacramento, CA
Default

Phenomenal post, I wish this was around for my first, second, third, forth... I may just have to go for a brisket this weekend thanks to your inspiration.
__________________
WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]
jack040806 is offline   Reply With Quote


Old 05-06-2009, 11:36 PM   #66
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Default

great post but i just wish people didn't think brisket is that hard....
take a west(alpine area)texas longhorn brisket w/ skeet & pecan and not get so alton brown on it....well capped meat, case of beer(or 2),salt & pepper.....skeet & pecan & 15 hrs of nothing to do but watch the stars & beers,& meat around 250...(little league fundraiser mod)....wrap & rest on the low end of the pit for a couple- serve @ noon...if the end slice of the flat is fatty or tough- trim more or slice thinner .. the flat point(burnt ends) go in the pintos.....
depends on the cut-always....
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote


Old 05-07-2009, 09:31 AM   #67
McClung
is one Smokin' Farker
 
Join Date: 03-19-08
Location: Edgewood, WA
Default

Now that sounds like someone from Sul Ross! Now you forgot the part about watching for the dang rattlers on the asphalt while your getting rid of all that beer!

Nice post, sure would be nice if someone did one like it on sausage making!
__________________
[B][FONT=Comic Sans MS]Tim[/FONT][/B]

[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
UDS
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
[/SIZE]
[I]THE SPICY FAIRY ROCKS![/I]
[/FONT][/B]
McClung is offline   Reply With Quote


Old 05-07-2009, 09:52 AM   #68
liquorman
Knows what a fatty is.
 
liquorman's Avatar
 
Join Date: 03-31-09
Location: Cape Cod MA.
Default

Nice Brisket!!! No wonder I fat when Im not cooking Im sitting here looking at pron
__________________
Don Jones
Join My Mafia: http://apps.facebook.com/inthemafia/...from=506441037

Facebook http://www.facebook.com/home.php?ref=home

Fred


Winston Churchill:

“I may be drunk, Miss, but in the morning I will be sober and you will still be ugly.”
liquorman is offline   Reply With Quote


Old 05-07-2009, 10:05 AM   #69
CROSSCZEK
Full Fledged Farker
 
Join Date: 09-19-08
Location: Saline, MI
Default

Awesome tutorial!
I'm planning on doing my first (4) this weekend and I've already read this once for each brisket.
__________________
[B]Drinking is not the answer.[/B]
- It's the question.
"Yes!" is the answer.

[I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I]
[I]Jenn-Air Gasser[/I], UDS Finally done!
[I]Proud father of two.[/I]
[I]Member GLBBQA[/I]
[I]CBJ# 55381[/I]
CROSSCZEK is offline   Reply With Quote


Old 05-07-2009, 10:26 AM   #70
wlh3
is One Chatty Farker
 
wlh3's Avatar
 
Join Date: 09-12-07
Location: Port Hueneme , CA
Default

Well laid out and to the point. KISS, can't get any better than that! Great JOB
__________________
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking
Walker

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote


Old 05-07-2009, 11:14 AM   #71
Brutus
Is lookin for wood to cook with.
 
Brutus's Avatar
 
Join Date: 05-05-09
Location: Warren, MI
Default

Nice, I plan on doing my first this weekend. I'll definetely use this info. Thanks!
Brutus is offline   Reply With Quote


Old 05-07-2009, 11:40 AM   #72
michiana mark
is one Smokin' Farker

 
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
Default

great tutorial. I think sometimes we overthink this whole bbq thing. Simple and basic, sometimes is the best way.
__________________
Looking for the truth, in the thin blue smoke

Weber Silver 22.5X2, UDSx2
KCBS-CBJ #16571, Member GLBBQA
Roadmaster BBQ comp team
Proud member of the Blue Thermapen Association
Certified MOINKballer Class of 2008
michiana mark is offline   Reply With Quote


Old 05-07-2009, 04:16 PM   #73
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

Great instructions and pics .Now i can see what i have been doing wrong and getting shoe leather instead of great tasting, tender brisket.
1FUNVET is offline   Reply With Quote


Old 05-07-2009, 07:44 PM   #74
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Default

Quote:
Originally Posted by McClung View Post
Now that sounds like someone from Sul Ross! Now you forgot the part about watching for the dang rattlers on the asphalt while your getting rid of all that beer!

Nice post, sure would be nice if someone did one like it on sausage making!
lol sul ross my brother actually is a custom home contractor in alpine,,, i grew up in port A gotta take in the salt air for cooking........
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote


Old 05-07-2009, 08:08 PM   #75
kylersk
Full Fledged Farker
 
Join Date: 03-30-09
Location: Minnesota
Default

Wow! I wish I found this a couple weeks ago when I did my first (and so far only) brisket. Great info!
__________________
UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe.
kylersk is offline   Reply With Quote


Reply

Tags
brisket, brisket tutorial, How to cook the perfect brisket

Similar Threads
Thread Thread Starter Forum Replies Last Post
Basic "Like A Brisket" Tutorial bigabyte Q-talk 11 12-20-2013 10:21 PM
Basic UDS tutorial? bluegrass smoke Q-talk 4 06-22-2011 09:45 AM
first UDS brisket (heavy pron) Bayme Q-talk 22 09-01-2010 07:33 PM
Inaugural Brisket (details and pron heavy) Dylan's Dad Q-talk 11 05-24-2010 12:03 PM
Brisket Kissed with Fat; Heavy Pron Midnight Smoke Q-talk 12 06-22-2009 11:26 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:29 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts