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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2009, 08:23 PM
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#1 |
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Full Fledged Farker
  Join Date: 12-03-08
Location: Mishawaka, IN
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Saturday Night Catfish and more (with pron)
Went over to my buddy FARKLF's place this afternoon after work and we decided to do a little cooking. So a quick trip to the local store and we were back and ready to start cooking up some Catfish. The store we shopped at carries many authentic Mexican food items, so we also got some chorizo and chicken (Pierna de pollo sazonada).
Following is a glimpse of what followed: First, here are the ingredients:  Then the fish went into the marinade:  Then a little bit of seasoning:  and then onto the cooker:   Here is a picture without the flash, so you can get a feeling for the mood:  After a couple of hours, volia:  Here are the final results:  
__________________
1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller |
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12-05-2009, 08:31 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I just took some cat fish out of the freezer for tomorrow. Yours looks great.
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Kevin |
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12-05-2009, 09:16 PM
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#3 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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looks great, why'd they leave the tails on those fillet's? LOL
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-05-2009, 10:01 PM
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#4 |
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is one Smokin' Farker
 Join Date: 07-25-09
Location: Southside of Houston, Texas
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I love catfish and that there looks great!
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12-06-2009, 06:41 AM
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#5 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Wonderful catfish!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-06-2009, 07:15 AM
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#6 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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How'd that Kool-Aid taste w/ the catfish.
All looks real good. |
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12-06-2009, 08:39 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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 Bro',that looks way too phantastic! Nice mood pic. 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-06-2009, 09:34 AM
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#8 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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That there is some mighty fine looking vittles....
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12-06-2009, 04:08 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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It was a fun cook. Me and cgwaite are buddies and love to cook. the family likes the catfish this way now. No more fried catfish for us that's for sure. Thanks for the comments.
Love being a part of this group!!!! |
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12-06-2009, 05:49 PM
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#10 | |
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Knows what a fatty is.
Join Date: 11-27-09
Location: cranberry township, pa
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