What's cooking for ST Patric's Day?

silverfinger · 03-15-2013, 11:47 AM

Not sure what I'm going to cook yet.
Thought I would throw this out there to get some ideas!!!

Kids all ready for school!!!

bigabyte · 03-15-2013, 11:49 AM

WHAT?!?!?

It's St. Paddy's day already?

I don't know how I would know when to do anything without Silverfinger's reminders sometimes.

gtr · 03-15-2013, 11:49 AM

Making corned beef out of the "Charcuterie" book by Ruhlman. I really looking forward to it!

silverfinger · 03-15-2013, 11:52 AM

Sounds good!! Might have to start the day with Green Eggs And Ham!!

bigabyte · 03-15-2013, 11:54 AM

Seriously though, I do have a cook planned. I promise to post it.

J-Rod · 03-15-2013, 11:56 AM

Got a corned beef brisket soaking as we speak, so a smoked corned beef pastrami thing will be happening and will most likely make a batch of colcannon to go with it. We'll also have hors de vors, and lots of beer of course.

colonel00 · 03-15-2013, 11:57 AM

I plan to cook green beer. I use the term "cook" loosely.

Garyclaw · 03-15-2013, 12:04 PM

Think I might try some Irish eggrolls. Film at eleven

deguerre · 03-15-2013, 12:07 PM

Well, one thing for sure is, I'm gonna get baked.

MisterChrister · 03-15-2013, 12:13 PM

Working a brisket from our last steer from the farm. Home made corned beef is brining right now.

jamus34 · 03-15-2013, 12:23 PM

M-I-L is doing most of the cooking...I'm gonna bring over some ABT's (hey, the pepper's green at least).

Untraceable · 03-15-2013, 01:05 PM

Ill let you guys connect the dots

colonel00 · 03-15-2013, 01:18 PM

Quote:

Originally Posted by Untraceable

Ill let you guys connect the dots

???

Untraceable · 03-15-2013, 01:24 PM

bigabyte · 03-15-2013, 01:26 PM

I don't see any dots. More of a grid, really.

03-15-2013, 11:47 AM	#1
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	What's cooking for ST Patric's Day? Not sure what I'm going to cook yet. Thought I would throw this out there to get some ideas!!! Kids all ready for school!!! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.
	1 members found this post helpful.

03-15-2013, 11:49 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	WHAT?!?!? It's St. Paddy's day already? I don't know how I would know when to do anything without Silverfinger's reminders sometimes. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-15-2013, 11:49 AM	#3
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Making corned beef out of the "Charcuterie" book by Ruhlman. I really looking forward to it! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

03-15-2013, 11:52 AM	#4
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Sounds good!! Might have to start the day with Green Eggs And Ham!! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

03-15-2013, 11:54 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Seriously though, I do have a cook planned. I promise to post it. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-15-2013, 11:56 AM	#6
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Got a corned beef brisket soaking as we speak, so a smoked corned beef pastrami thing will be happening and will most likely make a batch of colcannon to go with it. We'll also have hors de vors, and lots of beer of course. __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

03-15-2013, 11:57 AM	#7
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	I plan to cook green beer. I use the term "cook" loosely. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

03-15-2013, 12:04 PM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Think I might try some Irish eggrolls. Film at eleven __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

03-15-2013, 12:07 PM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Well, one thing for sure is, I'm gonna get baked. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-15-2013, 12:13 PM	#10
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Working a brisket from our last steer from the farm. Home made corned beef is brining right now. __________________ Kettleheads Anonymous Charter Member

03-15-2013, 12:23 PM	#11
jamus34 Full Fledged Farker Join Date: 07-09-12 Location: Milford, NJ	M-I-L is doing most of the cooking...I'm gonna bring over some ABT's (hey, the pepper's green at least). __________________ Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen

03-15-2013, 01:05 PM	#12
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	Ill let you guys connect the dots

03-15-2013, 01:24 PM	#14
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	lol.

03-15-2013, 01:26 PM	#15
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I don't see any dots. More of a grid, really. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.