|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
10-11-2012, 02:10 AM
|
#16 |
|
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
|
She's so beautiful that it brings a tear to my eye....no...my mistake. That was just some drool from my chin. : )
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
|
|
| Thanks from:---> |
|
10-11-2012, 10:20 AM
|
#18 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
That brisket looks like it doesn't need anything but a hand to pick it up with and a mouth to put it in - nice work!
And I hear ya on S&P for brisket - I feel the same way for beef in general. 
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from:---> |
|
10-11-2012, 10:46 AM
|
#20 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Looks fantastic!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
|
| Thanks from:---> |
|
10-11-2012, 11:24 AM
|
#21 |
|
On the road to being a farker
Join Date: 08-22-12
Location: Rogers, AR
|
Looks like you did a great job! Thanks for the feedback:
__________________
Reverse flow homebuilt 250, Rebel 23, Jenn-Air built in grill island, 18" Weber. Red Thermapen at Christmas! And the proud new owner of a Weber Performer :clap: |
|
|
|
| Thanks from:---> |
|
10-11-2012, 01:30 PM
|
#23 |
|
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Very nice, I'm getting some paper.
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
|
|
|
| Thanks from:---> |
|
10-11-2012, 01:42 PM
|
#24 | |
|
Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
|
Quote:
http://www.pospaper.com/241000r.html As for how it differs from the white, aside from the obvious, I have no idea. As it compares to foil, whenever I foiled, I always thought the texture was off. Tasted boiled or steamed. With this paper, there was none of that, at least not to my indiscriminate palate. I probably overcooked it a little for the competition types. But for me, a backyard hack...it was awesome. |
|
|
|
|
|
10-11-2012, 02:20 PM
|
#26 | |
|
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
|
Quote:
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
|
|
|
|
| Thanks from:---> |
|
10-11-2012, 05:18 PM
|
#30 | |
|
Full Fledged Farker
Join Date: 02-13-12
Location: Fort Worth, TX
|
Quote:
When this failed to keep a tight enough seal... I grabbed the stapler. Like I said, I'm a hack. It actually worked pretty well, but I'm sure with proper technique staples could be avoided.  |
|
|
|
|
|
| Thread Tools | |
|
|
