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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-03-2014, 10:19 AM | #16 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Delicious looking ribs! Your taste tester is a real cutie too!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
05-03-2014, 07:52 PM | #18 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Don't you love it when you rock their socks off. Meat looks great, your grand daughter is adorable.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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05-03-2014, 10:29 PM | #19 |
Full Fledged Farker
Join Date: 04-21-14
Location: Western 'burbs of Chi-town
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Yes I do, and Yes she is! Thank you!
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I] Thermapen (Smooth as Silk White!) Maverick ET-732 (w/ custom waterproofed probes) Weber: Genesis Gasser, Smokey Joe, One Touch PBC Proverbs 12:27 The lazy do not roast any game, but the diligent feed on the riches of the hunt. |
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