Chitter Kettle Lamb Chops

Moose · 08-29-2013, 01:31 PM

Last week The Missus and I were in Florida celebrating her Mom's birthday. It was great to see everyone again, and I prepared a special meal consisting of an oak smoked boneless USDA choice rib roast on the Magic Chitter Kettle. What is a Chitter Kettle?

You can read all about it HERE.

Two nights later, I cooked up some lamb chops on the Chitter Kettle. They had been marinating overnight in olive oil, lots of chopped garlic, rosemary, and S&P.

I cooked them indirect with some oak for about 30 mins, then onto the hot side for a good sear. I didn't take pics of the cook as I had to cook the chops in the garage as we were in the middle of a massive downpour, but I did take pics of the finished product:

The chops were perfectly cooked, and were mighty tasty. The night before we left, I disassembled the Chitter Kettle and into the garage attic it went, where it will stay until our next visit...I think I actually miss that darned Chitter Kettle!

Ron_L · 08-29-2013, 01:35 PM

Those look great!

Are you looking for a chitter kettle for home?

landarc · 08-29-2013, 01:41 PM

And if so, can I have your good kettle?

Oh, nice chops there sir

oifmarine2003 · 08-29-2013, 01:42 PM

Looks great!

Moose · 08-29-2013, 02:02 PM

Quote:

Originally Posted by Ron_L

Those look great!

Are you looking for a chitter kettle for home?

Ha! Not really...

I did think it would be a cool competition to have the contestants given crappy/broken down cookers and then have to improvise on the spot fixes within a fixed period of time and then have to cook on them.

Or maybe just a Chitter Kettle Cook Off!

ssv3 · 08-29-2013, 02:10 PM

Looks great as usual Moose. That is easily one of my favorite cuts of meat. And it's not the cooker but the cook.

sliding_billy · 08-29-2013, 02:31 PM

Beautiful chops!

deguerre · 08-29-2013, 02:41 PM

Man. They almost look glazed. Very pretty.

Bludawg · 08-29-2013, 03:25 PM

Whoever that fella was that said you need a $10,000 rig and a 2000lb roll of aluminum foil to turn out incredible chow needs tared & feathered.

cowgirl · 08-29-2013, 03:36 PM

Looks delicious Moose!!

chambersuac · 08-29-2013, 04:04 PM

Looks great from here

Ron_L · 08-29-2013, 04:43 PM

Quote:

Originally Posted by Moose

I did think it would be a cool competition to have the contestants given crappy/broken down cookers and then have to improvise on the spot fixes within a fixed period of time and then have to cook on them.

Actually, that would be fun!

Moose · 08-29-2013, 05:00 PM

Quote:

Originally Posted by Ron_L

Actually, that would be fun!

Happy Hapgood · 08-29-2013, 06:58 PM

My Dad always said, "It's the section between the rod handle and boat seat that count".

Mighty Fine Sir!

Titch · 08-30-2013, 12:31 AM

Nice chops mate

08-29-2013, 01:31 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Chitter Kettle Lamb Chops Last week The Missus and I were in Florida celebrating her Mom's birthday. It was great to see everyone again, and I prepared a special meal consisting of an oak smoked boneless USDA choice rib roast on the Magic Chitter Kettle. What is a Chitter Kettle? You can read all about it HERE. Two nights later, I cooked up some lamb chops on the Chitter Kettle. They had been marinating overnight in olive oil, lots of chopped garlic, rosemary, and S&P. I cooked them indirect with some oak for about 30 mins, then onto the hot side for a good sear. I didn't take pics of the cook as I had to cook the chops in the garage as we were in the middle of a massive downpour, but I did take pics of the finished product: The chops were perfectly cooked, and were mighty tasty. The night before we left, I disassembled the Chitter Kettle and into the garage attic it went, where it will stay until our next visit...I think I actually miss that darned Chitter Kettle! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

08-29-2013, 01:35 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Those look great! Are you looking for a chitter kettle for home? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-29-2013, 01:41 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	And if so, can I have your good kettle? Oh, nice chops there sir __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-29-2013, 01:42 PM	#4
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Looks great! __________________ Chris- Midwest BBQ Outreach

08-29-2013, 02:10 PM	#6
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Looks great as usual Moose. That is easily one of my favorite cuts of meat. And it's not the cooker but the cook. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

08-29-2013, 02:31 PM	#7
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Beautiful chops!

08-29-2013, 02:41 PM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Man. They almost look glazed. Very pretty. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-29-2013, 03:25 PM	#9
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Whoever that fella was that said you need a $10,000 rig and a 2000lb roll of aluminum foil to turn out incredible chow needs tared & feathered. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

08-29-2013, 03:36 PM	#10
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks delicious Moose!! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

08-29-2013, 04:04 PM	#11
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: San Antonio, TX	Looks great from here __________________ Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

08-29-2013, 06:58 PM	#14
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	My Dad always said, "It's the section between the rod handle and boat seat that count". Mighty Fine Sir! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

08-30-2013, 12:31 AM	#15
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Nice chops mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: