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My Custom Vertical Offset is Getting Close...Big Daddy Bandera!!!

^^^ huh we figured you'd seen them...........it's all a ploy to keep you waiting. :laugh:
 
you make it sound like there are painted pics floating around :O

Ha Ha. There's always Photoshop. You picking it up early Saturday I assume? I want picks of you trying to hump that thing through your yard. :wink:
 
^^^ huh we figured you'd seen them...........it's all a ploy to keep you waiting. :laugh:
:rofl: :evil:

Ha Ha. There's always Photoshop. You picking it up early Saturday I assume? I want picks of you trying to hump that thing through your yard. :wink:
There will be 3 of us going to pick it up and get it moved into place at my house! I will ask my wife to take some action shots! :wink:
 
Tell her not to forget the Flexeril and hydrocodone...
:rofl:

Might see how furniture movers slide across my lawn! :wink:

Luckily, my house backs up to a cul de sac, so I'm just gonna pop off a fence panel and back the trailer up as close as we can. Then we only have about 20' to go.
 
Then again, perhaps you should have changed it to Tantalus right after you ordered the beast. :becky:
:clap:

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I know that it's probably too late, but I would add a little lip on the inside of the door. This will keep grease from dripping down and leaking out of the bottom of the door. You can kinda see it in these two images.

2012-09-23172449_zpscd9ee1e2.jpg


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I know that it's probably too late, but I would add a little lip on the inside of the door. This will keep grease from dripping down and leaking out of the bottom of the door. You can kinda see it in these two images.

2012-09-23172449_zpscd9ee1e2.jpg


IMG_0236.jpg
Thanks!

Though it wouldn't be as effective since it would have to stop short of the door latch mechanism. The door will have gaskets so that will help.
 
Very Nice!

I like the size of the smoke chamber. I have an OK Joes Vertical Roasting Oven. I like it, but wish the smoke chamber were wider so a rack of ribs would fit across it better and still have room for smoke/heat to move up to the next level.

What do you guys think is the ideal width and depth of a vertical smoke chamber to fit a rack of ribs and/or a packer brisket? I would guess 24" wide X 18" deep. Thoughts?
 
Very Nice!

I like the size of the smoke chamber. I have an OK Joes Vertical Roasting Oven. I like it, but wish the smoke chamber were wider so a rack of ribs would fit across it better and still have room for smoke/heat to move up to the next level.

What do you guys think is the ideal width and depth of a vertical smoke chamber to fit a rack of ribs and/or a packer brisket? I would guess 24" wide X 18" deep. Thoughts?
almost all that I have seen from the custom guys in this configuration are ~ 2' wide x 2' deep. From a Google Image Search, your OK Joe's looks the size of the NB Bandera (16.5" wide x 17.5" deep).

bandera_dimensions.jpg


After looking at them in person, I decided I would like something bigger, hence this build ;)
 
Agree 100% Peeps. Mine is too small......and I think you did good with the dimensions on this one. Hope it works great!
 
Thinking more on the size, perhaps that should be valium and demerol instead...
I'm thinking beer will be sufficient...at least for Saturday. Might need something stronger on Sunday :wink:
 
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