daninnewjersey
Babbling Farker
He forgot the part where he put the slices in a crock pot with au jus for 8 hours....thus making them edible....
NO WAY this brisket was any good.
- Thread starter Bamabuzzard
- Start date
He forgot the part where he put the slices in a crock pot with au jus for 8 hours....thus making them edible....
RevZiLLa
is One Chatty Farker
I think it was this guy
deepsouth
somebody shut me the fark up.
maybe he boiled it and then cooked it to 165.
Sean "Puffy" Coals
is one Smokin' Farker
What's wrong with that? You've never heard of "Low & Fast" cooking before?
Or would that be "Low & No"?
Or would that be "Low & No"?
