MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-15-2013, 08:49 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->


Old 02-15-2013, 09:59 AM   #2
eap0510
Full Fledged Farker
 
Join Date: 09-03-10
Location: Monroe, Ga
Default

Going to try my hand at biscuits and smoked sausage gravy.

-Eric
eap0510 is offline   Reply With Quote


Thanks from:--->
Old 02-15-2013, 10:03 AM   #3
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Back at ya there Phu!

Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Thanks from:--->
Old 02-15-2013, 10:09 AM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 02-15-2013, 10:18 AM   #5
BobM
Babbling Farker
 
Join Date: 02-16-12
Location: Long Island, NY
Default

Doing baby backs tonight.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote


Old 02-15-2013, 10:47 AM   #6
SmokingJo
Full Fledged Farker
 
SmokingJo's Avatar
 
Join Date: 06-24-12
Location: Italy
Default

Pork chops pan fryed, with reduction of red wine, vinegar, honey
__________________
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
SmokingJo is offline   Reply With Quote


Old 02-15-2013, 10:50 AM   #7
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Chix and a butt!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Old 02-15-2013, 01:57 PM   #8
LM600
Full Fledged Farker
 
Join Date: 01-16-11
Location: Milton Keynes, UK
Default

Cold smoking this w/end.....

12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.

Making another Doner Kebab on Saturday to be grilled on Sunday :)
__________________
Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun
LM600 is offline   Reply With Quote


Old 02-15-2013, 02:36 PM   #9
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default

Chuckie on Sunday. May do some pepper stout beef
tbutts is offline   Reply With Quote


Old 02-15-2013, 04:32 PM   #10
MaximumJEFF
Full Fledged Farker
 
Join Date: 02-21-12
Location: Fenton, MO
Default

Comp practice on Sunday
__________________
Shut Your Mouth BBQ
COS and a UDS
MaximumJEFF is offline   Reply With Quote


Old 02-15-2013, 04:38 PM   #11
NickyG
On the road to being a farker
 
NickyG's Avatar
 
Join Date: 07-08-12
Location: Conway, AR
Default

Brisket and ribs tomorrow. Might try my first fatty, as well!
__________________
EPIC BBQ CRU - Gateway Drums - Insane Can Posse
NickyG is offline   Reply With Quote


Old 02-15-2013, 10:26 PM   #12
fantomlord
is One Chatty Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
Default

Quote:
Originally Posted by Phubar View Post
Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!
why? I've seen what you cook...you're better off at home
__________________
Matt...Sauk City, WI
fantomlord is offline   Reply With Quote


Thanks from:--->
Old 02-15-2013, 11:36 PM   #13
VoodoChild
is one Smokin' Farker

 
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
Default

Sirloin For tonight and ribeyes Presidents Day !
__________________
[I]1-Jumbo Joe[/I]
1-Jumbo Joe Premium
[I]1-Weber 26.75 otg[/I]
1- WEBER RANCH KETTLE
VoodoChild is offline   Reply With Quote


Old 02-15-2013, 11:51 PM   #14
Boudreaux
Knows what a fatty is.
 
Join Date: 12-29-12
Location: Church Point, LA
Default

Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.

Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).
__________________
Wilson Boudreaux
Boudreaux is offline   Reply With Quote


Old 02-15-2013, 11:57 PM   #15
Yendor
is one Smokin' Farker
 
Join Date: 09-27-12
Location: Mayer, MN
Default

Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫
__________________
22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone"
Yendor is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:19 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts