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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-15-2013, 08:49 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant. Sunday I dunno yet. Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-15-2013, 10:03 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya there Phu!
Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Thanks from:---> |
02-15-2013, 10:09 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-15-2013, 10:18 AM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Doing baby backs tonight.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-15-2013, 10:47 AM | #6 |
Full Fledged Farker
Join Date: 06-24-12
Location: Italy
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Pork chops pan fryed, with reduction of red wine, vinegar, honey
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GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod |
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02-15-2013, 10:50 AM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Chix and a butt!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-15-2013, 01:57 PM | #8 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Cold smoking this w/end.....
12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday). Tomatoes, Garlic, Onions and Jalapenoes on Saturday. Cheddar, Maozzarella and Cambozola on Sunday. Making another Doner Kebab on Saturday to be grilled on Sunday :)
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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02-15-2013, 02:36 PM | #9 |
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Chuckie on Sunday. May do some pepper stout beef
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02-15-2013, 04:32 PM | #10 |
Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Comp practice on Sunday
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Shut Your Mouth BBQ COS and a UDS |
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02-15-2013, 04:38 PM | #11 |
On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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Brisket and ribs tomorrow. Might try my first fatty, as well!
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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02-15-2013, 10:26 PM | #12 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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why? I've seen what you cook...you're better off at home
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Matt...Sauk City, WI |
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02-15-2013, 11:36 PM | #13 |
is one Smokin' Farker
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Sirloin For tonight and ribeyes Presidents Day !
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[I]1-Jumbo Joe[/I] 1-Jumbo Joe Premium [I]1-Weber 26.75 otg[/I] 1- WEBER RANCH KETTLE |
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02-15-2013, 11:51 PM | #14 |
Knows what a fatty is.
Join Date: 12-29-12
Location: Church Point, LA
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Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.
Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).
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Wilson Boudreaux |
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02-15-2013, 11:57 PM | #15 |
is one Smokin' Farker
Join Date: 09-27-12
Location: Mayer, MN
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Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫
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22.5" 1999 Weber Mastertouch Redhead, GMG "Daniel Boone" |
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