I wanna hug my butcher - Page 2

Smokeoholic · 03-01-2014, 07:12 PM

Quote:

Originally Posted by Teleking

Ummm pretty sure that anything that came out of a cryovac came out of a box.

+1....

smoke ninja · 03-01-2014, 07:30 PM

Quote:

Originally Posted by smoke ninja

He butchers several sides a week. This is not his whole inventory. Cryovac primal cuts are available and are a fair price. In the case are roast and cuts not found at wallys or Meijer or rd.

^^^^I hate to quote myself but I already stated they sell more than just the Butcher sides.

Teleking · 03-01-2014, 07:54 PM

Quote:

Originally Posted by smoke ninja

^^^^I hate to quote myself but I already stated they sell more than just the Butcher sides.

You didn't mention that in the OP and post quoted yourself. You contradicted yourself in the OP and gave the impression that your mini packers are cut fresh as is the cryovac.

Makes me question if he is just an out of the box like any other these days.

Cheers

smoke ninja · 03-01-2014, 07:58 PM

No contradiction, if he butchers 2 cows that week he only has 4 mini briskets max. He does carry cryovacs too.

Teleking · 03-01-2014, 08:52 PM

Quote:

Originally Posted by smoke ninja

No contradiction, if he butchers 2 cows that week he only has 4 mini briskets max. He does carry cryovacs too.

Maybe not intentional on the meaning but "packer" came out of a packed box and not fresh cut mini packer. I would love to see pics of these sides that don't come out of a box.

What slaughter house does it come from. Not gonna argue but any good shop will give you any cut to order out of a factory farm box.

Cheers

smoke ninja · 03-01-2014, 09:41 PM

Quote:

Originally Posted by Teleking

Maybe not intentional on the meaning but "packer" came out of a packed box and not fresh cut mini packer. I would love to see pics of these sides that don't come out of a box.

What slaughter house does it come from. Not gonna argue but any good shop will give you any cut to order out of a factory farm box.

Cheers

I will get pics of one. For now here's a few mini briskets to hold you over. They were all as you see them. They are lying in the meat case behind some roasts. They're not listed for sale. You just have to ask for them. It's like the odds bet in craps.

mikes1212 · 03-01-2014, 09:55 PM

There are only one or two butchers around here, any they are all a bit of a drive to get to.

bbqgeekess · 03-02-2014, 12:51 AM

Quote:

Originally Posted by Bludawg

He would be my best Buddy, I cook for me and I wont touch a brisket less than 12lb after I trim it. I guess it's a Texas thang.

Even if it was pure point? Mmmm.. come on now.. How about an 8 pound juicy point?

bbqgeekess · 03-02-2014, 12:52 AM

Quote:

Originally Posted by smoke ninja

Gorgeous!

ButtBurner · 03-02-2014, 06:41 AM

Looks great!!

Did you get it at Boffs?

smoke ninja · 03-02-2014, 07:13 AM

^^^^Shh. It's a secret. Can't let the word get out on this one.

smoke ninja · 03-02-2014, 07:16 AM

7 pounds of brisket (the half with the point) rubbed and ready for the smoker.

ButtBurner · 03-02-2014, 07:29 AM

Quote:

Originally Posted by smoke ninja

^^^^Shh. It's a secret. Can't let the word get out on this one.

you dont think your butcher would appreciate you spreading the word about his great service???

64Driver · 03-02-2014, 07:37 AM

Aw man, that's awesome you have access to a nice butcher like that! I miss my days in Texas where I was friends with a good butcher years ago. He basically let me point to the part of the beef ribs I wanted a cut from, let alone the other popular cuts. Still looking for a butcher like that here in MN...

Cherish a good butcher while you can!

smoke ninja · 03-02-2014, 10:24 AM

3 hrs in and cruising just over 300*. As it gets close I'll ramp the temp down some.

03-01-2014, 07:58 PM	#19
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	No contradiction, if he butchers 2 cows that week he only has 4 mini briskets max. He does carry cryovacs too. __________________ Let's all just calm down and smoke a fatty

03-01-2014, 09:55 PM	#22
mikes1212 Full Fledged Farker Join Date: 01-11-14 Location: Chantilly, VA	There are only one or two butchers around here, any they are all a bit of a drive to get to. __________________ Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B]

03-02-2014, 06:41 AM	#25
ButtBurner Babbling Farker Join Date: 12-18-12 Location: Dearborn Mi, Manton Mi	Looks great!! Did you get it at Boffs? __________________ Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]

03-02-2014, 07:13 AM	#26
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	^^^^Shh. It's a secret. Can't let the word get out on this one. __________________ Let's all just calm down and smoke a fatty

03-02-2014, 07:16 AM	#27
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	7 pounds of brisket (the half with the point) rubbed and ready for the smoker. __________________ Let's all just calm down and smoke a fatty

03-02-2014, 07:37 AM	#29
64Driver Full Fledged Farker Join Date: 09-26-13 Location: San Diego, CA	Aw man, that's awesome you have access to a nice butcher like that! I miss my days in Texas where I was friends with a good butcher years ago. He basically let me point to the part of the beef ribs I wanted a cut from, let alone the other popular cuts. Still looking for a butcher like that here in MN... Cherish a good butcher while you can!

03-02-2014, 10:24 AM	#30
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	3 hrs in and cruising just over 300*. As it gets close I'll ramp the temp down some. __________________ Let's all just calm down and smoke a fatty