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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 11:35 AM | #31 |
Found some matches.
Join Date: 02-03-13
Location: Sioux Falls, SD
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whoa...that looks amazing!
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02-04-2013, 11:36 AM | #32 |
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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That, sir, is out-damn-standing! Well played!!!
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Chargriller Duo w SFB |
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02-04-2013, 11:39 AM | #33 |
Knows what a fatty is.
Join Date: 02-06-08
Location: West Chicago IL
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I forgot to add that I used a blend of part skim Mozz and Scamorza for the cheese.
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BWS G2 Party -- Country Smoker CS-570 -- 2 - Saffire Ceramic Smokers -- Smoker Joe/ Mini WSM -- Old Weber Genesis Gasser --Weber One Touch Gold |
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02-04-2013, 12:26 PM | #34 |
Found some matches.
Join Date: 04-13-12
Location: Atlanta, GA
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Thanks for recipe
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Thanks from:---> |
02-04-2013, 12:38 PM | #35 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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I almost ate the computer monitor. Damn good looking.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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02-04-2013, 01:04 PM | #36 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM I would love to hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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