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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2018, 07:16 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quick High Plains Latin Bird Shenanigans - w/ Pr0n
I discovered a great deal on whole chicken at the local Albertsons last Thursday. Distractors kept me from forming a full plan until this morning, but...
I fired up T. Mac's Latin Wings recipe/process. I marinated the bird in Badia Mojo and Bitter Orange for most of the day before giving it a medium covering of Tajin. I flipped the Vortex upside down in the middle of my 22.5 Kettle. No photos of this setup, but the hot coals went around the outside with the bird on one of those goofy "beer can chicken" holders (for stability). Here's the results: Lovely crisp skin with moist meat beneath. The flavor didn't penetrate the meat like in a longer marinade (duh!), but it sure worked wonders on the skin and fat! If you haven't played with this stuff before, I'd highly recommend it. Y'all have a great week!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-30-2018, 07:21 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-30-2018, 07:28 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That's a beautiful bird, Shadow. Love the color! I've been meaning to try T.Mac's recipe, thanks for the reminder. Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-30-2018, 07:36 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is some fine looking bird Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-30-2018, 07:38 PM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I can tell how moist that chicken was by the pic. I'm sure it was amazing!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-30-2018, 07:48 PM | #6 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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That looks great Shadow.
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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09-30-2018, 08:04 PM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome bird Marc, I bookmarked the process thread, thanks for sharing.
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09-30-2018, 10:41 PM | #8 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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That's a beautiful bird you cooked. Love the char.
Going to give that recipe a try.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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09-30-2018, 11:58 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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great colour on your chook
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-01-2018, 04:50 AM | #10 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Good lookin bird Marc!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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10-01-2018, 06:24 AM | #11 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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The bird looks great, Marc. I haven't tried my Vortex like this yet. How long was the cook time?
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-01-2018, 05:08 PM | #12 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I temped it right at an hour. I think I could go about 70 min next time for just a little more crispy skin, but I really can't complain.
Dome temps were off the charts, but my IR gun said about 400-375 inside the upside-down Vortex.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-01-2018, 05:12 PM | #13 |
On the road to being a farker
Join Date: 06-30-18
Location: Silver City, NM
Name/Nickname : Allen
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Looks Great!!
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Allen 375 Gallon RF with warming cabinet 36" x 60" in ground pit 30 gallon vertical propane smoke with Big Daddy smoke generator Sausage smoking cabinet as well |
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Tags |
Bitter Orange, latin wings, Mojo, Vortex |
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