Texas Fall BBQ Brethren Bash 2017 Picture Post - Page 2

Bigdawg580 · 11-11-2017, 10:23 PM

Seen the video on FB page look like y'all had a good time. You guy's definitely ate well.

Notorious Q.U.E. · 11-11-2017, 11:41 PM

Man, I’d love to be there

Tat-que · 11-11-2017, 11:49 PM

Someone shoulda took the cork out of that bottle! the tequila would come out better :)

Dweverett · 11-12-2017, 06:33 AM

Quote:

Originally Posted by Tat-que

Someone shoulda took the cork out of that bottle! the tequila would come out better :)

Seriously, was thinking the same thing. Unless they each started with their own bottles..... not a bad idea now that I think about it

Big George's BBQ · 11-12-2017, 07:34 AM

Good food+ good friends = priceless
Looks like a Great time
Names with the faces would be good

Czarbecue · 11-12-2017, 08:11 AM

Springram · 11-12-2017, 08:57 AM

The Fall Bash was simply outstanding. The weather was perfect long with all of the participants. Highlights for me were the outstanding dishes prepared by Hotch and Shelly (the Mac & Cheese was super good), Bruce & Kelley (green bean casserole - from scratch), Smitty's meatloaf (always a highlight ), bacon wrapped brussel sprouts, Avocado Grenades, sausage from Czarbeque and on and on.

There was enough food to feed an army. That and the great folks made for a great day.

I wish to thank Hotch and Paul (pjtexas) for being organizing and hosting the Bash.

pjtexas1 · 11-12-2017, 09:54 AM

Quote:

Originally Posted by CptKaos

Paul don't forget those ribs and butt I put in your pit. And if you would grab my share of those rubs I can pick those up later :)

Larry

I met up with Hotch and I have the rubs. PM me and we'll figure out how to get them to you.

Sent from my SM-N910V using Tapatalk

SmittyJonz · 11-12-2017, 11:14 AM

Quote:

Originally Posted by Tat-que

Someone shoulda took the cork out of that bottle! the tequila would come out better :)

Not Many Drinkers there esp since most were Driving Home- I don't Like Tequila but take a Small taste each time.

mchar69 · 11-12-2017, 02:46 PM

The huge smoker inside the pavilion - what's up with that?
Looks like a good time was had by all.... where'd all the meatloaf go?

SmittyJonz · 11-12-2017, 02:52 PM

Quote:

Originally Posted by mchar69

The huge smoker inside the pavilion - what's up with that?
Looks like a good time was had by all.... where'd all the meatloaf go?

Big Grill that stays in the Pavillion. There used to be a big square metal grill- Brick Pit Style -but it was getting pretty old and falling apart

Hotch · 11-12-2017, 04:27 PM

Here to follow are the pics I took when I was not busy with "Shirley" or stuffing my pie hole!!!

Please enjoy and except a BIG Texas Thank You to everyone, from both Shelly and for I, for making the 2017 Texas Fall Bash a success. Especially to Paul and his family for being such a great host along with their generosity. This could not have happened without them.

And a Big Texas Thanks to our friends at Suckle Busters in Coppell Texas!
Your support of the Texas BBQ Brethren Bash is greatly appreciated by all who attended. And thank you for your generous donation of the Rubs. Great products, The SPG, Hog Waller and especially your newest the 1836 Brisket Rub. Named in honor of Texas.

Thanks for looking!

We will rest a bit and get started planning for the 2018 Texas Spring BBQ Brethren Bash to be held at Lake Ray Roberts on March 24, 2018!!
Hope to see you there!!!

gtr · 11-12-2017, 04:49 PM

Nice work y'all!

I will be making it to one of these someday - it'd be foolish not to!

Springram · 11-12-2017, 05:10 PM

Quote:

Originally Posted by gtr

Nice work y'all!

I will be making it to one of these someday - it'd be foolish not to!

I really want to attend the SoCal Bash. One day I will. These things are so much fun. Would love have you and your buddies at a Texas Bash. That would be fantastic!

gtr · 11-12-2017, 05:16 PM

^^^Yup, flights between LAX and Dallas are cheap on SW, so we should get a tri-tip/brisket pipeline going.

We'd love to have you Bash with us, so come on out anytime!

11-11-2017, 11:41 PM	#17
Notorious Q.U.E. is One Chatty Farker Join Date: 04-21-17 Location: Denver, Colorado	Man, I’d love to be there __________________ Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!"

11-11-2017, 11:49 PM	#18
Tat-que is one Smokin' Farker Join Date: 11-25-12 Location: Livermore, calif Name/Nickname : Doug	Someone shoulda took the cork out of that bottle! the tequila would come out better :) __________________ DougBGE,Mak,SM pit,WF oven,Wranch,BSgrid,multiple webers and taps! Cheers!

11-12-2017, 07:34 AM	#20
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Good food+ good friends = priceless Looks like a Great time Names with the faces would be good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-12-2017, 08:11 AM	#21
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	__________________ Boathouse Smokers Big Black Cabinet

11-12-2017, 08:57 AM	#22
Springram is One Chatty Farker Join Date: 09-14-12 Location: Spring, Texas	The Fall Bash was simply outstanding. The weather was perfect long with all of the participants. Highlights for me were the outstanding dishes prepared by Hotch and Shelly (the Mac & Cheese was super good), Bruce & Kelley (green bean casserole - from scratch), Smitty's meatloaf (always a highlight ), bacon wrapped brussel sprouts, Avocado Grenades, sausage from Czarbeque and on and on. There was enough food to feed an army. That and the great folks made for a great day. I wish to thank Hotch and Paul (pjtexas) for being organizing and hosting the Bash. __________________ Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original)

11-11-2017, 10:23 PM	#16
Bigdawg580 On the road to being a farker Join Date: 07-13-16 Location: Harris Oklahoma	Seen the video on FB page look like y'all had a good time. You guy's definitely ate well.

11-12-2017, 02:46 PM	#25
mchar69 Quintessential Chatty Farker Join Date: 02-22-14 Location: Kensington, MD	The huge smoker inside the pavilion - what's up with that? Looks like a good time was had by all.... where'd all the meatloaf go?

11-12-2017, 04:27 PM	#27
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	Here to follow are the pics I took when I was not busy with "Shirley" or stuffing my pie hole!!! Please enjoy and except a BIG Texas Thank You to everyone, from both Shelly and for I, for making the 2017 Texas Fall Bash a success. Especially to Paul and his family for being such a great host along with their generosity. This could not have happened without them. And a Big Texas Thanks to our friends at Suckle Busters in Coppell Texas! Your support of the Texas BBQ Brethren Bash is greatly appreciated by all who attended. And thank you for your generous donation of the Rubs. Great products, The SPG, Hog Waller and especially your newest the 1836 Brisket Rub. Named in honor of Texas. Thanks for looking! We will rest a bit and get started planning for the 2018 Texas Spring BBQ Brethren Bash to be held at Lake Ray Roberts on March 24, 2018!! Hope to see you there!!! __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025

11-12-2017, 04:49 PM	#28
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Nice work y'all! I will be making it to one of these someday - it'd be foolish not to! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

11-12-2017, 05:16 PM	#30
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	^^^Yup, flights between LAX and Dallas are cheap on SW, so we should get a tri-tip/brisket pipeline going. We'd love to have you Bash with us, so come on out anytime! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?