Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-02-2013, 01:06 PM | #33 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Can't wait to see the final product.
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Thanks from:---> |
11-02-2013, 09:35 PM | #34 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
One hour ended up being 2 hours and the meat stalled at 160 for 2 hours
Probed very tender so I added some of the pan juce and wrapped in foil. Turned the cooker up to 300f and let it go for 2 more hours. Meanwhile used the sweetened onions with flour and butter and the pan juices to make some gravy. added some Tomato sauce for a little lift. Boiled up some potato in preperation ,fried some Bacon and grated some Cheeses. Pulled the meat out of the cooker and let it rest for a bit over an hour then pulled the lamb, got a bit over 2lb in usuable meat. Put the lamb into a cast dish and dressed with the mashed potato,dobs of butter and a seasoning of Slap Ya Mama original pepper blend. back into the cooker at 350f until the potato was browned off a touch.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. Last edited by Titch; 11-02-2013 at 10:01 PM.. |
|
Thanks from: ---> |
11-02-2013, 09:40 PM | #35 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Gave the cooks helper a treat.
Plated with simple Green Beans. I would like to use this as my Money shot please Thanks for looking in and I hope this helps someone try Lamb done this way.
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
|
Thanks from: ---> |
11-03-2013, 01:17 AM | #37 |
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
|
Good God man, that looks freakin' awesome! Great cook. Thanks for sharing.
__________________
Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone |
|
Thanks from:---> |
11-03-2013, 01:23 AM | #38 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
|
Thats what I was lookin for! That is fantastic! Nicely done. If that was in front of me, I would definitely over eat.
Im lookin to do lamb maybe pepper stout style. Possibly with a sweeter brown ale.
__________________
John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
|
Thanks from:---> |
11-03-2013, 05:09 AM | #40 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
That looks mighty fine my friend!
I'd hit that!!!!! over and over
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
11-03-2013, 06:59 AM | #42 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Looks spot on Titch! I'd tear that up mate...
BTW, I think pellet poopers rock.
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
11-03-2013, 07:12 AM | #43 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Oh heck yes!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
Thanks from:---> |
11-03-2013, 01:01 PM | #44 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Aussie Aussie Aussie!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
Thread Tools | |
|
|