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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2008, 04:04 AM | #1217 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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06-12-2008, 08:46 AM | #1218 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Holy fark drumheads..........100,000 + views!!!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-12-2008, 01:10 PM | #1219 |
Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
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These things are popular and for a good reason.
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Aubrey Freeman Brothers BBQ Gear: 1-BWS Party 1-22.5" WSM Guru Pitminder and Stoker system |
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06-12-2008, 11:41 PM | #1220 |
Found some matches.
Join Date: 06-08-08
Location: Pleasant Grove, UT
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wish I could reply
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06-12-2008, 11:42 PM | #1221 |
Found some matches.
Join Date: 06-08-08
Location: Pleasant Grove, UT
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Okay, now I feel dumb. Being trying to post all day and it was always giving me an error. Now when I write something stupid, it actually posts it. What a moron.
Sorry |
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06-12-2008, 11:48 PM | #1222 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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From your nickname I'm guessing you hang with "T" ?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-13-2008, 12:45 AM | #1223 |
Found some matches.
Join Date: 06-08-08
Location: Pleasant Grove, UT
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Actually no, I made my name up before I scanned through the forum. But now that I've scanned and seen a few more things, I'm wondering, if out of respect for a great BBQ'r, I shouldn't change it to something different.
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06-13-2008, 02:03 AM | #1224 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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new mod sighted ! creator = michiana mark
pierced nipple mod thinking out loud here - what if it was a slot, and sized big enough to avoid removing the cap??? sort of a small valve
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-13-2008, 05:35 AM | #1225 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
I prefer the coal grate for an 18.5" as oppossed to a 22.5" Weber coal grate for UDS baskets. Tried them both and seems like the 13.5" dia. gets to temp faster.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-13-2008, 07:24 AM | #1226 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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That is what I meant. Like you said a 18.5" weber which is actual 13.5" charcoal grate is what I meant. I was calling it an 18". A 22.5" weber has a 17" charcoal grate. Thanks for posting to make it clear. I can see it but not always translate.
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06-13-2008, 08:11 AM | #1227 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I don't think there will be any mix-ups. His forum nickname is Q4U's T, and his restaurant is called Q4U. He does not post here, I met him on another forum and he competes at the State Championship in Wyoming. T is also from Utah, so I thought you guys might know each other or work or cook together. You are right, he is a real good cook and to keep this on topic, he cooks on a BDS.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-15-2008, 08:23 PM | #1228 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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One of my Big Green Drums got a paint job today...
This was the before look... Now I get to "ugly" it up all over again...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-15-2008, 08:28 PM | #1229 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'm liking the slot idea...you don't need a lot of threads to hold that cap. I'd mill it out leaving just enough to thread on the cap.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-15-2008, 10:24 PM | #1230 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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intake vent hole ??
how big is to big ?? I am ready to start building mine , but the hole saw bit I have is 2.25 , I plan on only 1 hole , will that be enough ?? and how far from the bottom should I drill it ??
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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