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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-16-2017, 09:15 AM   #1
Full Fledged Farker

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Join Date: 06-23-16
Location: In the hot Zambezi Valley
Default Let's try a leg of pork roast on the WSM

Which is exactly what I did

Cut up herb and spices and pound them into a paste

Piece of pork, about 6 U$ for 1.5 kg

The meat got marinated in the paste with soy, sweet siy, shrimp paste, black bean paste and lime juice.
Altogether for a good 12 hours or so

And on the WSM the next day

I was not sure how long it would take, but as it was not meant to be pulled, I figured I had quite some leeway.

It took less than 2 hours to get to 72 oC (safe eating temp) and stalled at 74 oC for a long long time (6 hours or so).

I took it off at 80-odd oC

And it was tender!!!!
I reheated the left over marinade (for plenty long enough to be safe) and used it as a sauce

And the last shot is of left over nibbles the next day.

This came out very nice and I was chuffed as I was a bit worried as I normally see people using pork shoulder.
But it stays on my list.
Life is too short to drink bad wine (anonymus)
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Thanks from: --->

Old 02-16-2017, 09:24 AM   #2
somebody shut me the fark up.

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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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Old 02-16-2017, 11:14 AM   #3
is one Smokin' Farker

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Join Date: 06-30-16
Location: Israel

Looks great!
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Old 02-16-2017, 12:45 PM   #4
Quintessential Chatty Farker

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Looks great from here.

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
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Old 02-17-2017, 08:42 AM   #5
Full Fledged Farker

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Join Date: 06-23-16
Location: In the hot Zambezi Valley

Thanks all!
Life is too short to drink bad wine (anonymus)
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Old 02-17-2017, 12:32 PM   #6
is Blowin Smoke!

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Join Date: 04-12-07
Location: Las Vegas, NV

Well alrighty! That looks awesome:)
Happy Q'en,
Phillip- Swine Thyme U.S.A.
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Eat, train, Transform!
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