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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2013, 11:54 AM | #31 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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That looks so good it has to be illegal in 47 states.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-03-2013, 12:21 PM | #32 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks and sounds amazing
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-03-2013, 12:58 PM | #33 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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It might.... I would just skip the 30 min soak in the wet mix to keep from being too soggy. If i could see any down side to using fresh is that it would be very soggy. But give it a try and report back.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-03-2013, 04:46 PM | #34 |
is one Smokin' Farker
Join Date: 10-12-07
Location: Dayton Ohio
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That looks like some bread pudding I could get into. Gonna have to give that a try.
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ROLL TIDE!!!! Big Mike Eagle River Barbecue Yoder YS640 Stumps Platinum 5 Trailer Members Mark 8 Burner Gasser |
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01-03-2013, 07:48 PM | #35 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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...wash everything down with a large Diet Coke lol
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-03-2013, 11:37 PM | #36 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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That looks so good it makes my teeth hurt.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-03-2013, 11:43 PM | #37 | |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Quote:
http://www.instructables.com/id/Kris...-Recipe/#intro
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-03-2013, 11:51 PM | #38 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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I will say it hasnt lasted long. I have pretty much polished off that whole dish on my own....thank go for being young and high metabolism
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-04-2013, 07:25 AM | #39 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I felt my arteries clog looking at the picture. That's awesome!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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01-04-2013, 07:33 AM | #40 |
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Looks good, thanks for the recipe
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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01-04-2013, 09:51 AM | #41 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-04-2013, 11:44 AM | #42 | |
On the road to being a farker
Join Date: 01-22-10
Location: Fort Lostinthewoods, MO
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Quote:
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Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of! |
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01-04-2013, 12:54 PM | #43 |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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It says mix everything but the vanilla, at what point do you mix in the vanilla?
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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01-04-2013, 03:47 PM | #44 |
Knows what a fatty is.
Join Date: 07-12-11
Location: Queen Creek, AZ
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01-04-2013, 04:01 PM | #45 |
Is lookin for wood to cook with.
Join Date: 10-19-12
Location: Kevil, KY
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According to the by-laws of my profession I am required to like this!
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[COLOR=blue]Regulators BBQ Team Founding Member[/COLOR] 22.5 OTS, 40" Masterbuilt Electric Smoker, 12' Custom Pull Behind Pit, 17' Custom Pull Behind with whole hog pit, FEC 500, FEC 100 and a blinding fast [COLOR=blue][B]BLUE[/B] [/COLOR]Thermapen, and (2) TW8060's |
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