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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2013, 07:40 PM | #1 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Chicken Thigh PRON
First chicken thighs, awesome! Smoked with peach and oak, great flavor profile.
Bigbeef24 Big Pappa UDS |
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03-05-2013, 08:03 PM | #2 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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They look good!
Did you rub or brine/marinate?
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Weber Crazy |
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03-05-2013, 08:06 PM | #3 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Injected and used my own rub. I used grape juice, chicken stock and vinegar for the injection. The flavor was amazing. First time Ive eaten chicken thighs.
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03-05-2013, 08:07 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Looking good form here.....
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-05-2013, 08:17 PM | #5 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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...won't be the last, I'm sure.
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Matt...Sauk City, WI |
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03-05-2013, 08:30 PM | #6 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Your right about that.
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03-05-2013, 08:54 PM | #7 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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First time for thighs? What part of chicken do you normally have?
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-06-2013, 08:08 AM | #8 |
Full Fledged Farker
Join Date: 12-03-12
Location: Virginia Beach, VA
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Ive been a breast guy until now.
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03-06-2013, 08:45 AM | #9 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Try a whole chicken, they are cheap and you get variety and left overs.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-06-2013, 09:27 AM | #10 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Good stuff
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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03-06-2013, 09:30 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks very good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-06-2013, 04:18 PM | #12 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Grape juice, chicken broth & vinegar? Thats an interesting combo that I would like to try when I do my thighs. Would you mind sharing the measurments for the injection por favor?
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Los Mexi"Q"tioners BBQ Team |
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03-06-2013, 05:56 PM | #13 |
Is lookin for wood to cook with.
Join Date: 02-08-13
Location: Cleveland, OH
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Looks delicious!
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03-06-2013, 05:58 PM | #14 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Awesome! I'm definitely a thigh man
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PBC---Weber Kettle |
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