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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2013, 12:46 PM   #1
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default My Smoker Build along

I promised this a couple of months ago but things got real crazy with work so I will start on it now. The first picture is the finished product.
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Old 01-28-2013, 12:48 PM   #2
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Next, I found a good, metal stand with casters. This stand I got from work. It is 2" steel tubing and is very solid and rolls well.
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Old 01-28-2013, 12:52 PM   #3
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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The stand is 27x32. I covered it with 1/2" plywood. Since it was a metal frame, I drilled through the frame and secured the wood with bolts. I also framed up the outside walls with 2x3's.
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Old 01-28-2013, 12:56 PM   #4
oifmarine2003
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Join Date: 11-26-12
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For rack holders, I used 2x3 as well and put them at equal distances on both sides of the walls. These are screwed into place into the studs.
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Old 01-28-2013, 01:02 PM   #5
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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I then connected the studs horizontally with 2x3 wall plates.
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Old 01-28-2013, 02:02 PM   #6
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Next, I put in a horizontal stud across the front so I could divide the front into 2 doors instead of just 1 big one so there is not as much heat loss if I need to add chips/ water etc. Also, you need to add a roof. I just used the same 1/2" plywood as I used on the floor.
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Last edited by oifmarine2003; 01-28-2013 at 04:02 PM..
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Old 01-28-2013, 02:05 PM   #7
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Nice Work! Great Build!
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Old 01-28-2013, 02:14 PM   #8
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Next, I used 1x8 car siding to side the smoker. This is so easy to do and it looks real nice and has a good seal. Just make sure to check the level of the siding on each row and use finish nails when nailing them.
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Last edited by oifmarine2003; 01-28-2013 at 03:51 PM..
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Old 01-28-2013, 02:18 PM   #9
Big slick
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Join Date: 03-04-11
Location: Palatine, Il
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I'm loving this build already. Can't wait to see the rest of the pics!
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Old 01-28-2013, 02:28 PM   #10
Oldbob
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Join Date: 08-24-06
Location: Kokomo,Indiana
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Very Interesting Build...Looks Great !!
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Old 01-28-2013, 02:33 PM   #11
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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I will post the rest of the build later this evening. This computer at work is not making this easy for me.
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Old 01-28-2013, 02:48 PM   #12
trance309
Is lookin for wood to cook with.

 
Join Date: 12-25-12
Location: Mahopac, New York
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Nice Build !! Great work !!
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Old 01-28-2013, 03:49 PM   #13
Makeshift Chef
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Join Date: 10-25-12
Location: Dallas, Texas
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Looks great so far! Looking forward to seeing the rest of it.
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Old 01-28-2013, 04:14 PM   #14
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Now we need to add the vents. I used two cheapo heating vents from Home Depot. I think they were $4 a piece. I used my skill saw and cut a whole in the roof and also one in the center of the floor under where the burner will be. The two of these will make it much easier to regulate the temperature.
Note: In this picture, the one in the floor is not cut but you can get the idea by seeing the one in the top.
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Old 01-28-2013, 06:26 PM   #15
EX~DY
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Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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Looking pretty good.
Subscribed!
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