Cayman1
is one Smokin' Farker
What will give the most boost to chicken flavor, brining, marinating, injecting, or the rub used?
What will give the most boost to chicken flavor, brining, marinating, injecting, or the rub used?
But remember to add the mushed sardines to the Zesty Italian dressing firstI like my chicken to taste like smoky chicken not ham or sardines and that is the reason to inject to change the flavor from its base to something entirely different. In your original post you asked how to get the chicken to taste more like chicken. Now if your asking how to add to the flavor of the chicken. that is something entirely different. Yes you can inject Two of my favorites are Creole butter and just plain old butter with some Tony Cacherees mixed in. but you just can't go wrong with a simple marinate in Zesty Italian for about 2-3 hrs
:tape:SHHH!! your tellin my secrets:roll:But remember to add the mushed sardines to the Zesty Italian dressing first
But remember to add the mushed sardines to the Zesty Italian dressing first