I want my baby back ribs (pr0n)

Tool SmokinBBQ · 10-14-2012, 04:07 PM

Well... my chiefs sucked... but my baby backs turned out PERFECT.

Dry rubbed and smoked with a little white oak and cherry.

Finished with a VERY light coating of my BBQ sauce.

Have a good rest of your Sunday!

The_Kapn · 10-14-2012, 04:10 PM

WOW!!!

Great Looking Grub!!!

TIM

lowbass · 10-14-2012, 04:19 PM

Looks good. I like how you smoking your BB's with the skewers.

Daggs · 10-14-2012, 05:05 PM

Looks great, ribs are becoming my favorite thing to smoke! Great pron too

bluetang · 10-14-2012, 05:32 PM

Fine dang ribs! What b the story on yo sauce?

Tool SmokinBBQ · 10-14-2012, 05:37 PM

Quote:

Fine dang ribs! What b the story on yo sauce?

It's actually a Georgia style sauce with a few tweaks of my own like a little coffee and a hot sauce from a local joint here. I'll post up the ingredients here when I'm not on my cell.

Thanks all!

Thanks

bluetang · 10-14-2012, 05:41 PM

Coolness!! Thanky

Teamfour · 10-14-2012, 05:47 PM

Looks great!

Sent from my iPhone using Tapatalk

sheepdad · 10-14-2012, 06:53 PM

Right on with the BB's. Look delicious.

GMDGeek · 10-14-2012, 07:27 PM

Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!

Tool SmokinBBQ · 10-14-2012, 09:07 PM

Quote:

Originally Posted by GMDGeek

Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!

I like to flip them after about 3 hours. One time is all that's needed

Tool SmokinBBQ · 10-14-2012, 09:14 PM

Quote:

Originally Posted by bluetang

Fine dang ribs! What b the story on yo sauce?

1 Cup of ketchup

1/2 Cup of cider vinegar

1/2 Cup Firmly packed light brown sugar

1/2 Cup of coffee (a good dark roast coffee - it must be FRESH!)

2 Tbsp of Worcester suce

1 Tbsp of dry mustard

1 tsp of chili powder

1 tsp of garlic powder

2 Tbsp of your favorite hot sauce (I prefer Schlotzsky's hot suace)

Fresh cracked pepper to taste

combine all ingredients into a sauce pan
cook over medium heat until you get a slight boil
simmer for 10 minutes or so and kill the heat
allow to cool and store in a jar or squirt bottle

Enjoy!

NorthwestBBQ · 10-15-2012, 02:27 AM

Thanks for posting.

SmokinAussie · 10-15-2012, 04:50 AM

Beautiful presentation!

Cheers!

Bill

swinn · 10-15-2012, 01:07 PM

That looks soo dang delicious

10-14-2012, 04:07 PM	#1
Tool SmokinBBQ Got Wood. Join Date: 09-28-12 Location: Topeka, KS	I want my baby back ribs (pr0n) Well... my chiefs sucked... but my baby backs turned out PERFECT. Dry rubbed and smoked with a little white oak and cherry. Finished with a VERY light coating of my BBQ sauce. Have a good rest of your Sunday! __________________ Bayou Classic Kamado \| http://www.youtube.com/user/ToolSmokinBBQ

10-14-2012, 04:10 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	WOW!!! Great Looking Grub!!! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

10-14-2012, 05:05 PM	#4
Daggs is one Smokin' Farker Join Date: 09-09-12 Location: Crystal Lake IL	Looks great, ribs are becoming my favorite thing to smoke! Great pron too __________________ 22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come...

10-14-2012, 05:32 PM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Fine dang ribs! What b the story on yo sauce? __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-14-2012, 05:41 PM	#7
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Coolness!! Thanky __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-14-2012, 04:19 PM	#3
lowbass is One Chatty Farker Join Date: 07-31-12 Location: indianapolis	Looks good. I like how you smoking your BB's with the skewers.

10-14-2012, 05:47 PM	#8
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Looks great! Sent from my iPhone using Tapatalk __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

10-14-2012, 06:53 PM	#9
sheepdad Knows what a fatty is. Join Date: 09-08-12 Location: Hamden,CT	Right on with the BB's. Look delicious. __________________ Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB

10-14-2012, 07:27 PM	#10
GMDGeek is one Smokin' Farker Join Date: 10-10-12 Location: Wylie, TX	Never thought of curling them like that ... do you have to flip them at all? Great looking ribs! __________________ Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL]

10-15-2012, 02:27 AM	#13
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Thanks for posting.

10-15-2012, 04:50 AM	#14
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Beautiful presentation! Cheers! Bill __________________ A butterflies wings. About to bring down everything...

10-15-2012, 01:07 PM	#15
swinn Full Fledged Farker Join Date: 12-07-09 Location: Kansas City, Mo.	That looks soo dang delicious __________________ KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser