Just BS
is one Smokin' Farker
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I brought my UDS to work and am smoking a couple of butts. There is a vegitarian here and she askes if I could smoke a chunk for her. Any ideas?
smoked tofu?
- Thread starter Just BS
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JohnHB
is one Smokin' Farker
Yes
John
John
Just BS
is one Smokin' Farker
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I'll pass that along to her John... :doh:
DerHusker
Babbling Farker
:rofl:Yes
John
93vpmod
is One Chatty Farker
Go traditional...a little rub and some olive oil based marinade. Don't over cook!
DerHusker
Babbling Farker
No matter what you do it'll still be Tufu! :twitch:
buccaneer
somebody shut me the fark up.
Buy firm tofu, and place on cutting board covered with absorbant material. place a dish full of water on top gently and allow this pressure to drain the tofu of moisture for a few hours at least.
Slice cakes in half by running the knife parallel to the chopping board
through the cake.
Don't use oil on the tofu, but instead lay the tofu on the indirect part of the BBQ and smoke until golden brown.
You can sprinkle some rub if you wish, serve with BBQ sauce.
Make extra.
It's delicious and others will eat it.
Slice cakes in half by running the knife parallel to the chopping board
through the cake.
Don't use oil on the tofu, but instead lay the tofu on the indirect part of the BBQ and smoke until golden brown.
You can sprinkle some rub if you wish, serve with BBQ sauce.
Make extra.
It's delicious and others will eat it.
dwfisk
Quintessential Chatty Farker
Smoked Tofu, just my $0.02 but this is SOOOO wrong!
On reflection, probably better than un-smoked tofu!
On reflection, probably better than un-smoked tofu!
landarc
somebody shut me the fark up.
I do it a little different than Buccs, but, his way works great. Do the same first step, you must do this to be really successful.
I then make a thin soak of BBQ sauce and water, about like a thin BBQ sauce would be, marinade tofu in the sauce, then grill over the direct heat. You can also smoke it until it is hot. Don't oversmoke, tofu takes on smoke easily, and dries if cooked too long. No more than an hour, usually 45 minutes.
I then make a thin soak of BBQ sauce and water, about like a thin BBQ sauce would be, marinade tofu in the sauce, then grill over the direct heat. You can also smoke it until it is hot. Don't oversmoke, tofu takes on smoke easily, and dries if cooked too long. No more than an hour, usually 45 minutes.
captndan
Quintessential Chatty Farker
Have you considered cold smoking?
