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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-10-2009, 11:09 AM | #31 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'll be the first then..
Entry #1 Fresh chicken in a Turkish marinade with onions, bell peppers, tomatoes on a stainless and brass skewer. It's gettin hot :D Grilled Pita bread stuffed with chicken, salad and topped with home made garlic mayo, blazin hot chili sauce served with cucumber, onions, and peppers. YUMM!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
Last edited by Dr_KY; 01-10-2009 at 11:46 AM.. |
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01-10-2009, 11:37 AM | #32 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Very nice Dr. KY so I'll guess I'll be #2. I like the 2nd pic with the fire. Looks perfect. Mine is a grilled fruit kabob over mixed fruit sherbert with a strawberry/merlot reduction and drizzled with clover honey. Where is everyone else? Come on we got a throwdown going on here. Yeah that's snow in the background. It sucks more tonight.
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01-10-2009, 11:51 AM | #33 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Love the banana boat!!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-10-2009, 12:05 PM | #34 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Thanks brother. So how was yours? I did four of these for our family (daughter home from college) after a I did a lamb on the Weber rotisserie which came out really good. I love lamb but only grilled. I've tried it in the oven and ended up feeding it to the dog. Hell, at least he was happy according to his tail anyways.
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01-10-2009, 12:25 PM | #35 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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We are stuffed! I also did lamb and beef because momma is a fan of it. The Chicken was outstanding with the home made garlic mayo so I made a garlic cucumber mayo with fennel for the lamb.
I just wish I had some serious photo skills or better backgrounds and plates as it tend to make the difference in these throw downs. :( That's alright though it unlike anything I have ever seen on a forum and it's great to be a part of it all. I have been giving Kegrilla a serious workout the last two weeks and getting use to controlling the heat as it an unusual cooking machine.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-10-2009, 12:25 PM | #36 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Two veerry nice entries right off the bat!!! Gonna try tommorrow for some on the Barbi, if it ever happens!!
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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01-10-2009, 12:58 PM | #37 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Great starts, esp Dr's fire shot!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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01-10-2009, 01:36 PM | #38 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Can't knock that one it is perfect! Nice job Dr! I also like the brass skewer.
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01-10-2009, 02:06 PM | #39 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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They are cool being that they are flat the meat stays in place when turning plus they are long enough to get plenty of food on.
Made in Turkey
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-10-2009, 02:10 PM | #40 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Dr.KY, do you have a post about the keg smoker you made? I like it! Very coooool! Care to send me a couple of them skewers? I'll pay ya American $$. As much as that is worth now!
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01-10-2009, 02:13 PM | #41 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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01-10-2009, 02:18 PM | #42 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Thanks Bro nice thread ya got there!
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01-10-2009, 02:23 PM | #43 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Thank you for using the dual standard tape measure for us "metrically challenged".
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Kevin |
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01-10-2009, 02:42 PM | #44 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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By the recent photos this is gonna be another tough throwdown
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01-10-2009, 03:45 PM | #45 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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If I submit some spares or a butt with a toothpick in it will that suffice??
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