MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-10-2009, 11:09 AM   #31
Dr_KY
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I'll be the first then..

Entry #1

Fresh chicken in a Turkish marinade with onions, bell peppers, tomatoes on a stainless and brass skewer.





It's gettin hot :D




Grilled Pita bread stuffed with chicken, salad and topped with home made garlic mayo, blazin hot chili sauce served with cucumber, onions, and peppers. YUMM!


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Last edited by Dr_KY; 01-10-2009 at 11:46 AM..
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Old 01-10-2009, 11:37 AM   #32
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Very nice Dr. KY so I'll guess I'll be #2. I like the 2nd pic with the fire. Looks perfect. Mine is a grilled fruit kabob over mixed fruit sherbert with a strawberry/merlot reduction and drizzled with clover honey. Where is everyone else? Come on we got a throwdown going on here. Yeah that's snow in the background. It sucks more tonight.
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Old 01-10-2009, 11:51 AM   #33
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Love the banana boat!!
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Slappin that bass like some delerious funky preist!!!


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Old 01-10-2009, 12:05 PM   #34
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Thanks brother. So how was yours? I did four of these for our family (daughter home from college) after a I did a lamb on the Weber rotisserie which came out really good. I love lamb but only grilled. I've tried it in the oven and ended up feeding it to the dog. Hell, at least he was happy according to his tail anyways.
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Old 01-10-2009, 12:25 PM   #35
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We are stuffed! I also did lamb and beef because momma is a fan of it. The Chicken was outstanding with the home made garlic mayo so I made a garlic cucumber mayo with fennel for the lamb.


I just wish I had some serious photo skills or better backgrounds and plates as it tend to make the difference in these throw downs. :( That's alright though it unlike anything I have ever seen on a forum and it's great to be a part of it all. I have been giving Kegrilla a serious workout the last two weeks and getting use to controlling the heat as it an unusual cooking machine.

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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
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Old 01-10-2009, 12:25 PM   #36
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Two veerry nice entries right off the bat!!! Gonna try tommorrow for some on the Barbi, if it ever happens!!
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Old 01-10-2009, 12:58 PM   #37
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Great starts, esp Dr's fire shot!
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Old 01-10-2009, 01:36 PM   #38
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Can't knock that one it is perfect! Nice job Dr! I also like the brass skewer.
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Old 01-10-2009, 02:06 PM   #39
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They are cool being that they are flat the meat stays in place when turning plus they are long enough to get plenty of food on.



Made in Turkey

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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Old 01-10-2009, 02:10 PM   #40
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Dr.KY, do you have a post about the keg smoker you made? I like it! Very coooool! Care to send me a couple of them skewers? I'll pay ya American $$. As much as that is worth now!
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Old 01-10-2009, 02:13 PM   #41
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http://www.bbq-brethren.com/forum/sh...&highlight=Keg
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Old 01-10-2009, 02:18 PM   #42
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Thanks Bro nice thread ya got there!
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Old 01-10-2009, 02:23 PM   #43
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Quote:
Originally Posted by Dr_KY View Post
They are cool being that they are flat the meat stays in place when turning plus they are long enough to get plenty of food on.



Made in Turkey

Thank you for using the dual standard tape measure for us "metrically challenged".
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Old 01-10-2009, 02:42 PM   #44
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By the recent photos this is gonna be another tough throwdown
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Old 01-10-2009, 03:45 PM   #45
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If I submit some spares or a butt with a toothpick in it will that suffice??
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