Apple cream sauce

boberosabbq · 11-21-2007, 12:54 PM

I'm going to serve it with smoked pork loin tonight. Its got butter, apples, cream, dijon, creamy horseradish, and onion. Never tried it just seeing if anyone has. Its gonna be on the side. I've smoked several loins and all have turned out great. Sauce will be on the side so if it sucks I pretty confident the meat wont. Chime in if you've had it or something like it. Maybe its not worth the effort.

Leeper · 11-21-2007, 02:02 PM

do you have a more detailed recipe for the sauce? It sounds great

CarbonToe · 11-22-2007, 04:44 AM

I just tend to serve good old fashioned apple sauce.

Throw cored, peeled and chopped apples into pan, add a little water and squeeze a little lemon juice over. Cook over low heat for 15mins. Add a table spoon or so of sugar and stir until disolved. Check for sweetness. Add more sugar if it's not sweet enough. Sauce Finished!

If you want to searve it warm and you like buttery sauces, a little butter can be wisked in before serving.

...also a little Cinnamon can be added if you want a sauce to serve warm with vanilla ice cream (don't add the butter if you are adding Cinnamon!).

11-21-2007, 12:54 PM	#1
boberosabbq Full Fledged Farker Join Date: 09-27-06 Location: Albion, IN	Apple cream sauce I'm going to serve it with smoked pork loin tonight. Its got butter, apples, cream, dijon, creamy horseradish, and onion. Never tried it just seeing if anyone has. Its gonna be on the side. I've smoked several loins and all have turned out great. Sauce will be on the side so if it sucks I pretty confident the meat wont. Chime in if you've had it or something like it. Maybe its not worth the effort. __________________ [URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]

11-21-2007, 02:02 PM	#2
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX	do you have a more detailed recipe for the sauce? It sounds great __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

11-22-2007, 04:44 AM	#3
CarbonToe is One Chatty Farker Join Date: 09-07-05 Location: Shoreham-by-Sea, UK	I just tend to serve good old fashioned apple sauce. Throw cored, peeled and chopped apples into pan, add a little water and squeeze a little lemon juice over. Cook over low heat for 15mins. Add a table spoon or so of sugar and stir until disolved. Check for sweetness. Add more sugar if it's not sweet enough. Sauce Finished! If you want to searve it warm and you like buttery sauces, a little butter can be wisked in before serving. ...also a little Cinnamon can be added if you want a sauce to serve warm with vanilla ice cream (don't add the butter if you are adding Cinnamon!). __________________ Surf'n'Smoke BBQ Team

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