A 47 Day Dry Aged Ribeye Pizza - Page 2

JS-TX · 07-16-2018, 09:59 AM

Wow! Work of art right there :)

cowgirl · 07-16-2018, 11:19 AM

Quote:

Originally Posted by EyeBurnEverything

If you are up for a challenge. Instead of Gorgonzola, try Boursin Garlic and fine herb cheese, For the sauce, use a reduced, and thickened marsala wine sauce, and along with your fabulous Ribeye, also top with some lump crab meat.

Welcome to the forum!
While not a fan of marsala wine sauce, I absolutely love garlic. lol Will keep that in mind for future pizzas. This one was all about steak and gorgonzola, suggested by my friend. I was happy with the way it turned out and will be doing it again for sure!

Quote:

Originally Posted by Smoke Dawg

I was thinking red sauce when I read the title but your choice looks and sounds great .

Way to rock it neighbor!

Thanks so much Neighbor! I'm a gorgonzola, dry aged beef fan now.

Quote:

Originally Posted by Kanco Connection

Looks delicious, Jeanie! Thanks for sharing.

Thank you Kanco! It turned out better than I had hoped.

Quote:

Originally Posted by BillN

Love the look of your pizza Jeanie, perfect crust for a steak pizza and choice of cheese IMO. Thanks for sharing another amazing cook.

Thank you Bill! It was a hearty pizza. lol I'll have leftovers for awhile!

Quote:

Originally Posted by Stingerhook

Jeanie, that is another fantastic cook.

Thanks so much Marty!

cowgirl · 07-16-2018, 11:23 AM

Quote:

Originally Posted by 16Adams

Outstanding!!

Thanks Adams! Beautiful day in the neighborhood!

Quote:

Originally Posted by LloydQ

That is fantastic!

Thank you Lloyd! I really liked this one!

Quote:

Originally Posted by mattmountz94

Oh my. That looks awesome!

Thanks so much, Matt! Good luck with that kitchen remodel, it's looking nice!

Quote:

Originally Posted by Big George's BBQ

That looks amazing

Thank you kindly George!

Quote:

Originally Posted by Clay-b-que

Looks incredible as always! Thanks for the idea :)

Thank you Clay!

cowgirl · 07-16-2018, 11:29 AM

Quote:

Originally Posted by robert-r

Super! Love the ingredients.

Thank you Robert! It came out pretty tasty!

Quote:

Originally Posted by Flatbroke

Hey now that Looks Super D duper !! Pizza is my favorite food group.

lol Thanks Flatbroke! I'm starting to eat more pizza since getting this blackstone oven. I can see how it can turn into a favorite food group!

Quote:

Originally Posted by Joshw

Beautiful pie. I love philly cheese steak pizzas, and I love blue cheese, so there is no doubt, that is a winner!

Thanks so much Josh! Philly cheese steak pizza sounds good! I'll have to give it a try. Hope you're staying cool over on your end of the state!

Quote:

Originally Posted by bluetang

Now that is just pure awesomeness! Love the way you kept that beautiful piece of meat at temperature too.

Thank you Blue! I kept the steak on the rare side so I could heat it a bit at the end, hopefully without cooking it much more. It worked out pretty well!

Quote:

Originally Posted by JS-TX

Wow! Work of art right there :)

Thank you JS! I hope to make this again in the future!

tom b · 07-16-2018, 11:29 AM

Next level pie right there Jeanie! I love a little gorgonzola with a steak.

cowgirl · 07-16-2018, 11:32 AM

Quote:

Originally Posted by tom b

Next level pie right there Jeanie! I love a little gorgonzola with a steak.

Thanks so much Tom! I'm a pizza beginner, but really love how they're turning out in the oven. Wish I would have known about gorgonzola and steak years ago. lol

Smoke on Badger Mountain · 07-16-2018, 12:43 PM

Wow! I wasn't hungry 5 min ago. But now I'm starving. Thanks for the share Jeanie!

MisterChrister · 07-16-2018, 12:50 PM

I think I just cried a little! Yup, tears of envious joy! That looks SPECTACULAR, Lady J!

Moose · 07-16-2018, 02:07 PM

Glad to see you using the Blackstone oven, Jeanie! How do you like it?

Also, pizza looks great, too!

Pedro7 · 07-16-2018, 05:20 PM

Damn! And I thought my Smoked Buffalo Chicken pizza last week was creative...

Whitewookie · 07-16-2018, 08:25 PM

That pizza looks great, and I love pizza. Especially steak pizza.

But that steak. THAT STEAK!

I would damn near drive all the way back to Oklahoma for one of those steaks. That looks amazing.

VR,
Harold.

Sent from my iPhone using Tapatalk Pro

ShadowDriver · 07-16-2018, 08:29 PM

Oh.... mah.... gawd. That's awesome.

I'm saving that recipe/idea for later use!

cowgirl · 07-16-2018, 09:52 PM

Quote:

Originally Posted by Smoke on Badger Mountain

Wow! I wasn't hungry 5 min ago. But now I'm starving. Thanks for the share Jeanie!

Thanks you Josh! Hope you give this version a try sometime!

Quote:

Originally Posted by MisterChrister

I think I just cried a little! Yup, tears of envious joy! That looks SPECTACULAR, Lady J!

lol Thanks Chris!

Quote:

Originally Posted by Moose

Glad to see you using the Blackstone oven, Jeanie! How do you like it?

Also, pizza looks great, too!

Thank you Moose! I'm really enjoying the oven. Had a bit of trouble with the propane tank but got that figured out and it's working great now!
I'm looking forward to doing some more pizza experiments in the future.

cowgirl · 07-16-2018, 09:55 PM

Quote:

Originally Posted by Pedro7

Damn! And I thought my Smoked Buffalo Chicken pizza last week was creative...

Pete, your smoked buffalo chicken pizza sounds great! Can't wait to give that a try. Thanks!

Quote:

Originally Posted by Whitewookie

That pizza looks great, and I love pizza. Especially steak pizza.

But that steak. THAT STEAK!

I would damn near drive all the way back to Oklahoma for one of those steaks. That looks amazing.

VR,
Harold.

Sent from my iPhone using Tapatalk Pro

Thanks Harold! Those dry aged steaks are hard to beat. I need to make them more often!

Quote:

Originally Posted by ShadowDriver

Oh.... mah.... gawd. That's awesome.

I'm saving that recipe/idea for later use!

Thanks so much Shadow! I was really happy with the outcome on this one. Hope you give it a try!

16Adams · 07-17-2018, 11:54 AM

So I’m sitting here with Spotify blaring Drinking and Dreaming by Waylon and the Bride sees the smile.

That pizza.

Dam.

07-16-2018, 11:29 AM	#20
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	Next level pie right there Jeanie! I love a little gorgonzola with a steak. __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-16-2018, 12:43 PM	#22
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Wow! I wasn't hungry 5 min ago. But now I'm starving. Thanks for the share Jeanie! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

07-16-2018, 12:50 PM	#23
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I think I just cried a little! Yup, tears of envious joy! That looks SPECTACULAR, Lady J! __________________ Kettleheads Anonymous Charter Member

07-16-2018, 02:07 PM	#24
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Glad to see you using the Blackstone oven, Jeanie! How do you like it? Also, pizza looks great, too! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

07-16-2018, 05:20 PM	#25
Pedro7 Full Fledged Farker Join Date: 02-22-18 Location: Northern NJ Name/Nickname : Pete	Damn! And I thought my Smoked Buffalo Chicken pizza last week was creative... __________________ Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle

07-16-2018, 09:59 AM	#16
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	Wow! Work of art right there :)

07-16-2018, 08:25 PM	#26
Whitewookie is one Smokin' Farker Join Date: 10-24-13 Location: Valdosta, GA	That pizza looks great, and I love pizza. Especially steak pizza. But that steak. THAT STEAK! I would damn near drive all the way back to Oklahoma for one of those steaks. That looks amazing. VR, Harold. Sent from my iPhone using Tapatalk Pro __________________ Si vis pacem, para bellum.

07-16-2018, 08:29 PM	#27
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Oh.... mah.... gawd. That's awesome. I'm saving that recipe/idea for later use! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

07-17-2018, 11:54 AM	#30
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	So I’m sitting here with Spotify blaring Drinking and Dreaming by Waylon and the Bride sees the smile. That pizza. Dam. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top