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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2013, 09:04 AM | #1 |
Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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Alabama Football + Prime Brisket =
Delicious game day food!!! Went to the store yesterday and got a 12.57 lb USDA prime for $4.49 came home trimmed all the silver skin and fat ontop of the flat injected it with some butchers and added a couple secret rub to build flavor and used my standard Oakridge Black Ops Rub.
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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10-19-2013, 09:11 AM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Can't wait to see finished pics...
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10-19-2013, 09:15 AM | #3 |
is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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I cant wait to find a 12.57 lb USDA prime brisket for $4.49!!
the ones around here are $30... Im guessing you are meaning $4.49 a pound maybe?
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Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie-- |
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10-19-2013, 09:17 AM | #4 |
Got Wood.
Join Date: 10-16-13
Location: Metamora IL
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That's gonna be good!
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weber OTS 18.5, Oklahoma Joe Highland Offset, Master Forge Charcoal Cabinet, WSM 18.5 |
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10-19-2013, 09:18 AM | #5 |
Is lookin for wood to cook with.
Join Date: 06-29-12
Location: Cullman, AL
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Nice! RTR!
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10-19-2013, 09:21 AM | #6 |
Knows what a fatty is.
Join Date: 07-10-13
Location: Bloomfield Indiana
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Nice!
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10-19-2013, 09:21 AM | #7 |
Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
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That's good lookin'! Can't wait to see the finished product!
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BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310 |
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10-19-2013, 09:26 AM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Fat = Flavor
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-19-2013, 09:26 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Looks real good be watching for the finish
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10-19-2013, 09:30 AM | #10 |
Knows what a fatty is.
Join Date: 10-04-08
Location: Columbia, MO
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That thing looks awesome, nothing like some CFB and BBQ!
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Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers |
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10-19-2013, 10:10 AM | #11 |
Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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Ive cooked enough briskies in my life to know all about fat +flavor but you don't know how I add fat & flavor plus gotta love that thin pink line
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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10-19-2013, 10:45 AM | #12 |
Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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10-19-2013, 10:46 AM | #13 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Nice looking piece of meat for sure....
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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10-19-2013, 11:05 AM | #14 |
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA
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My two favorite things!
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10-19-2013, 12:14 PM | #15 |
Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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4 hr mark running about 290-300 degrees on the smoker IT about 143-145
Bark is slowly forming Overall color is what im looking for at this point
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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