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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2013, 06:37 AM | #16 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Lyfetyme offsets are all over Texas. The problem I have living in Texas is not picking one smoker/cooker but keeping it under 15. 15 is the number my wife said she will make an appointment with a counselor specializing in OCD. Serious.
Lyfetyme are heavy will last a life time and come in many configurations. But I agree with previous post that if you have a custom pit maker near you that can build a pit "just for you" that would be cool having your initials in the serial number. My brother has a 9 grand custom Klose with his name all over it. Pretty cool. No Very Cool awesome machine. A masterpiece actually. But I can cook better and easier (family taste test not scientific) on my Pit Barrel Cooker. His came on a semi, My wife can load the PBC in her Truck and deliver it to me ;-) Guess what I'm saying is goodness dude (and dudettes) lots of choices in the lone Star State.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-10-2013, 07:23 AM | #17 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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In addition to the other pit builders in TX already noted, another is Pits by JJ that quite a few here have purchased from and have been very pleased with the quality.
http://www.pitsbyjj.com/
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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08-10-2013, 08:28 AM | #18 |
Knows what a fatty is.
Join Date: 03-22-12
Location: St. Louis/Kansas City
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I'm similarly situated to the OP and will be in the market soon. No comps, just want a quality backyard setup.
Are there any local options in KC that stand up to (or close to) Jambo, Lang, et al? |
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08-10-2013, 08:41 AM | #19 | |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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Quote:
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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08-10-2013, 09:09 AM | #20 | |
Knows what a fatty is.
Join Date: 01-01-12
Location: St. Louis, MO
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Why do people recommend a trailer smoker when the op specifically stated a backyard, non comp smoker? |
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Thanks from:---> |
08-10-2013, 01:15 PM | #21 | |
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ
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Quote:
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Little Miss BBQ |
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08-10-2013, 02:03 PM | #22 | |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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Quote:
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Thanks from:---> |
08-10-2013, 02:08 PM | #23 |
Full Fledged Farker
Join Date: 01-04-10
Location: Mansfield, TX
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I saw the pictures of your smoker on Facebook. That is really something amazing!
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater |
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08-10-2013, 02:13 PM | #24 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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According to their website... using the lower stack on the Peoria cooker gives a more or less even temperature between the upper and lower cooking grids. Using the upper one only creates a considerable temperature difference between the grids... You can use both for max airflow. Think there's another brand of offset that does the same thing.
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Thanks from:---> |
08-16-2013, 04:43 PM | #25 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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The reason I ask is because I have never seen that before.
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08-16-2013, 05:01 PM | #26 | |
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca
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Either way there is no wrong answer...But since you asked... Lang 48 patio...Done...Next... |
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08-16-2013, 06:06 PM | #27 |
is One Chatty Farker
Join Date: 07-02-13
Location: The Shenandoah Valley
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My backyard jambo uses very little wood and grate temps are consistent across the pit. The finish quality and craftsmanship is first class. I will never part with it unless I have a j-3 parked in my garage first.
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08-16-2013, 09:15 PM | #28 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Got my used jambo last year at this time. I can't speak for other's but for some one that had NEVER cooked on a stick burner I could NOT be happier. When one learn's how to build a fire and let it burn down to cook temp......then just throw a log on...repeat. Wonderful wonderful cooker. I can NOT imagine NOT using a stick burner for my important cooks.
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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