wickedbbq'r
Full Fledged Farker
Had another practice run yesterday, as we are getting ready for our first competition. I was about 2 hours into my pork ribs, when I added additional wood chunks into the fire box. The temp. normally would go up a bit, but this time it jumped from 225 to 300. I closed the vents and cracked the lid, but it took longer than I would have liked for the temp. to go down. As a result, the ribs finished earlier than when they normally should have. What should I do if this happens again? Thanks!