Wings on a drum?

Do not fear the old bay in the APL recipe... I use that rub every single time I make wings. I do a couple things different, one of em being I do not cook em in the pan first. Takes longer, but thats just the way I do it. Only thing you might not be able to do is get the wings over direct heat for the char part of the recipe.

yeah the old bay is good we put that stuff on everything might be a Midwest thing but those wings sure are good I bbq half and make the other half hot wings