dealm9
is one Smokin' Farker
i am just about done with my firsat uds but as i have been working on it i have been dabbling in smoking on a charcoal kettle grill i have. i have a hard time keeping thin blue smoke and keeping an overpowering charcoal taste out of my food. this is because everytime i add new woodchips the smoke gets really white and bitter. anyone know how to maintain thin blue smoke even while adding more woodchips every now and then