Cliff H.
is Blowin Smoke!
I have a local guy who is raising, slaughtering and packaging beef. Good stuff. Drug free beef. Well fed.
I don't know if his beef is USDA inspected or not, as I am having to get in line for packer briskets from this producer.
I am looking in the KCBS rules and can't find anything pertaining to grading.
Are there any specific rules ?
I don't know if his beef is USDA inspected or not, as I am having to get in line for packer briskets from this producer.
I am looking in the KCBS rules and can't find anything pertaining to grading.
Are there any specific rules ?