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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-13-2010, 09:01 PM | #31 |
Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
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Mine have already gone up 10%+. I was .98, got billed for $1.10 last truck.
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Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
04-13-2010, 09:14 PM | #32 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Yup...same here...picked up 4 butts 2 weeks ago for a cook at work @ 1.45 lb...picked up 2 butts Friday @ 2.25 lb for this weekend's comp...dayum! Granted...we're talkin' premium pork here...not commodity...but...dayum!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
04-13-2010, 09:29 PM | #33 |
Knows what a fatty is.
Join Date: 12-18-09
Location: Belton, Missouri
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That had to leave a mark. What brand of pork. Have you heard much on briskets? My supplier tells me, they are getting ready to drop A LOT.
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Mike Iron Egg Chef 2007 Champ Oklahoma. Ultimate Rib Throwdown Champ 2008 Springfield |
04-16-2010, 11:47 AM | #34 |
Knows what a fatty is.
Join Date: 07-24-09
Location: Orlando, Fl
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Running out to store up on a item for fear of a shortage or higher prices is one sure way to create a shortage (that would have never been there) and jack up the price.
These fire alarms do more harm than good! |
04-16-2010, 04:45 PM | #35 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Boston Butts .99 at my local market. Saturday only though. Otherwise 1.59
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
04-16-2010, 08:01 PM | #36 | |
On the road to being a farker
Join Date: 09-24-09
Location: Pewee Valley, KY
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Quote:
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www.KentuckySmokeSquad.com - Backwoods Party, Bubba Keg, Natures Grilling Products, KCBS CBJ |
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04-16-2010, 10:17 PM | #37 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Two weeks ago Butts were $0.95/lb case price at Sams here if I recall correctly. Today they were $1.29, up 36% in just 2 weeks. That's a pretty respectable hike.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
04-18-2010, 07:39 PM | #38 |
On the road to being a farker
Join Date: 09-29-08
Location: Audubon, IA
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They were at the 1.18lb case price in Council Bluffs/Omaha Sams for at least the last month..on Friday they were up to the 1.29 lb / case
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22" WSM, 22.5" Weber Kettle |
04-19-2010, 12:34 PM | #39 |
Full Fledged Farker
Join Date: 04-19-09
Location: Bandera, Texas
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I just picked some up at $1.02/lb. case price because I am perilously low on sausage, and it's time to make more. My freezer is packed, and I am under serious threats from the spouse if I don't start cooking what I already have instead of being sucked into more 'good deals' on meat!
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Visit my (mostly) cooking blog at texascookin.blogspot.com. |
04-19-2010, 08:53 PM | #40 | |
is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
http://www.amazon.com/Chia-Gourmet-H...1728230&sr=8-1
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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04-21-2010, 06:08 PM | #41 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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Just got back from restaurant depot..prices did jump a little..about 30 cents a pound more than last week
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