MMMM.. BRISKET..
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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 04-13-2010, 09:01 PM   #31
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
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Mine have already gone up 10%+. I was .98, got billed for $1.10 last truck.
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Old 04-13-2010, 09:14 PM   #32
JD McGee
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Quote:
Originally Posted by Car Wash Mike View Post
Mine have already gone up 10%+. I was .98, got billed for $1.10 last truck.
Yup...same here...picked up 4 butts 2 weeks ago for a cook at work @ 1.45 lb...picked up 2 butts Friday @ 2.25 lb for this weekend's comp...dayum! Granted...we're talkin' premium pork here...not commodity...but...dayum!
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Old 04-13-2010, 09:29 PM   #33
Car Wash Mike
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Quote:
Originally Posted by JD McGee View Post
Yup...same here...picked up 4 butts 2 weeks ago for a cook at work @ 1.45 lb...picked up 2 butts Friday @ 2.25 lb for this weekend's comp...dayum! Granted...we're talkin' premium pork here...not commodity...but...dayum!
That had to leave a mark. What brand of pork. Have you heard much on briskets? My supplier tells me, they are getting ready to drop A LOT.
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Old 04-16-2010, 11:47 AM   #34
Jerk Pit Master
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Location: Orlando, Fl
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Running out to store up on a item for fear of a shortage or higher prices is one sure way to create a shortage (that would have never been there) and jack up the price.

These fire alarms do more harm than good!
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Old 04-16-2010, 04:45 PM   #35
Brian in So Cal
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Boston Butts .99 at my local market. Saturday only though. Otherwise 1.59
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Old 04-16-2010, 08:01 PM   #36
NateOwsley
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Quote:
Originally Posted by Grillman View Post
By By... Butts,
By by Hamyness.
Hello; empty stomach,
I think I'm a gonna cry-y.

By by ...ribs.
By by sweet, tasty ribs.
Hello Chicken breasts.
I don't wanna have to fry.
By by; my pork butt; goodby-ye.

There goes my Baby Back ribs.
I'll have to Q something new.
I hope it tastes as good.
And isn't too tough to chew.
It was my favorite dish;
And that's why I'm so blue.

By by... Bacon;
You will be missed,
Everybody always loved you.
By by Pulled Pork samm-itch.
I will miss you tooo.

By by tasty pork.
And crunchy cracklins tooo.
By by Kansas City ribs;
I hoped we could spare you.
But; there's nuthin I can do.

Pork prices are going up;
And that's too much to chew.
I'll miss those thick pork chops.
And the lovely MOINK balls too.

By by... pork butts,
By by; by Hamyness.
Hello Squirrel meat...
I gotta Q somethin new.

By, by ...Pork Fat.
I am so very blue.
By by my lovely meats.
By By I will miss you.

Ok...I know it isn't very good; but, it took me about 20 minutes.
Plus I don't have any talent ... but; I tried.
haha you clearly have too much time on your hands.
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Old 04-16-2010, 10:17 PM   #37
bigabyte
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Two weeks ago Butts were $0.95/lb case price at Sams here if I recall correctly. Today they were $1.29, up 36% in just 2 weeks. That's a pretty respectable hike.
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Old 04-18-2010, 07:39 PM   #38
GeauxBigRed
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Quote:
Originally Posted by bigabyte View Post
Two weeks ago Butts were $0.95/lb case price at Sams here if I recall correctly. Today they were $1.29, up 36% in just 2 weeks. That's a pretty respectable hike.
They were at the 1.18lb case price in Council Bluffs/Omaha Sams for at least the last month..on Friday they were up to the 1.29 lb / case
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Old 04-19-2010, 12:34 PM   #39
mgwerks
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Location: Bandera, Texas
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I just picked some up at $1.02/lb. case price because I am perilously low on sausage, and it's time to make more. My freezer is packed, and I am under serious threats from the spouse if I don't start cooking what I already have instead of being sucked into more 'good deals' on meat!
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Old 04-19-2010, 08:53 PM   #40
CBQ
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Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
Originally Posted by smoke it if ya got it View Post
I'm working on a revolutionary new box the chia box just water and pow parsley in a few days!
Too late!
http://www.amazon.com/Chia-Gourmet-H...1728230&sr=8-1
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Old 04-21-2010, 06:08 PM   #41
big matt
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Just got back from restaurant depot..prices did jump a little..about 30 cents a pound more than last week
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