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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-03-2008, 05:27 PM
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#1 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Smoked chuck roast dinner
Smoked a chuck roast using pecan for smoke. Not a bad dinner.
  Seasoned with salt and pepper  Added some chopped garlic  Then covered the top with slices of sweet onion, then into the smoker  just out of the smoker  after a 30 minute rest, sliced up and ready to eat  served up with some garlic mashed taters, gravy, and corn.
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Jim |
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06-03-2008, 07:20 PM
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#3 |
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Full Fledged Farker
Join Date: 03-23-08
Location: Albuquerque, NM
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Nice!! Times and temperature?
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[FONT=Comic Sans MS][B][I]Mick Schmidty[/I][/B][/FONT] They call me "Smiley" :-P UDS 1 Super-Fast [COLOR=blue][B][U]Blue[/U][/B][/COLOR] Thermopen on order |
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06-03-2008, 07:22 PM
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#4 |
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Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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Jim that looks great! Did you get the onion flavor when it was done?
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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06-03-2008, 07:27 PM
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#5 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Good thing I at least had some leftover brisket for supper. That looks great!!
What time and temps on that one?
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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06-03-2008, 07:39 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Looks great!! Have you pulled a Chuckie yet?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-03-2008, 08:12 PM
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#7 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Mighty Fine Chuck and Dinner Pron, Good Job!!!
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06-03-2008, 08:22 PM
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#8 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Puff, the onion flavor comes through, but it is subtle. I cooked this one to about 135* internal because we wanted it more on the rare side for slicing. Yes, I have done them for pullin'. They do take awhile to get them to 200*-205* internal for pullin' but it is worth it. They make great sandwiches that way.
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Jim |
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06-03-2008, 08:34 PM
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#9 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Nice! Making me very hungry!!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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06-03-2008, 08:42 PM
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#10 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Pretty impressive cook,
looks delicious.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-04-2008, 02:10 AM
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#11 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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the Cattlemen's Beef Board and National Cattlemen's Beef Association would love this one with their
Beef, it's what for dinner campaign looks fantastic and the onion really adds a dynamic look to it listen - gone eatin'
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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06-04-2008, 02:16 AM
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#12 |
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Knows what a fatty is.
Join Date: 05-05-08
Location: Indiana
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Looks great..... I just ate the last of my fattie and ritz and after seeing that damn... I'm check'n the freez.
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"Adults are just obsolete children and the hell with them." Dr. Seuss |
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06-04-2008, 03:58 AM
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#13 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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It's 5 am, and you've go me wanting Q for breakfast.
Brian |
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06-04-2008, 05:20 AM
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#14 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Chuckies are one of my favorites and that one looks really good!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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06-04-2008, 05:58 AM
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#15 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Ah, so that is what I smelled drifting in on the wind ahead of the storm clouds yesterday.
 Nice Job, Jim. Looks good. Real good.
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qman Para Bellum |
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How I Fire Up That Ugly DrumPit Smoker!!!!
