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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2008, 07:11 PM
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#1 |
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Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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Dinner! Smoked Chuck Roast w/pron
Allright, I smoked a 5 lb chuck roast today on my WSM over some mulberry wood in an aluminum pan. See here for cooking play by play details.
Stuck the veggies in the pan about 2 hours before it was done. Pulled it at 5:30 and let her sit for 15 minutes before I pulled the foil cover and saw picture #1. Served her up in pic #2 and with a little of the "gravy" in pic #3. Man this roast turned out great. The veggies were done perfectly. I will definitely do it again. Thanks for looking. Jim
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WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!! |
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05-30-2008, 07:32 PM
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#3 |
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is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Looks right tasty!!
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Jim |
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05-30-2008, 07:39 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Yummo.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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05-30-2008, 07:44 PM
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#5 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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WOW!!!!!! That looks farken awesome
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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05-30-2008, 07:55 PM
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#6 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I just need to know that you saved a plate full for me!!!
Outstanding....  |
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05-30-2008, 10:22 PM
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#7 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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hard to beat beef and taters
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05-31-2008, 07:00 AM
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#8 |
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is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
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Looks fantastic!
Scott |
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05-31-2008, 02:01 PM
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#9 |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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thats a nice color to that smoke ring too!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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How I Fire Up That Ugly DrumPit Smoker!!!!