Wings...People Choice

BoneDaddy's · 06-11-2014, 08:20 AM

So if you are given a bunch of whole wings for People's Choice...no rules...would you separate and would you deep fry them!

Deep fry seems wrong to me!

MikeJ65 · 06-11-2014, 10:29 AM

I would separate, brine, fairly heavy rub, cook hot, toss 1/2 in wing sauce + butter, serve other 1/2 plain.

Rest in pork · 06-11-2014, 11:25 AM

I would separate. Then rub them down and grill them. Put them in a big pan. Put lots Franks Hot sauce and a good ranch dressing on them. Foil them up and let set in the smoker until they all most fall apart. (mix the ranch and franks together before pouring over wings.)

fingerlickin' · 06-11-2014, 12:09 PM

This is what I would do. The sauce is a little sweet, a little spicy and has that something people can't quite figure out.

http://www.bbq-brethren.com/forum/sh...d.php?t=146549

cpw · 06-11-2014, 12:27 PM

Whenever we have a wings contest, we smoke first then fry at the end to crisp them up. You could do the same thing with a really hot smoker,but them you have to deal with a really hot smoker.

akoda · 06-11-2014, 12:31 PM

Quote:

Originally Posted by cpw

Whenever we have a wings contest, we smoke first then fry at the end to crisp them up. You could do the same thing with a really hot smoker,but them you have to deal with a really hot smoker.

If you have never tried wings like this you have to try it. I smoke mine with a dry rub, then fry for 3 to 5 minutes to crisp the skin up, then toss some in sauce and leave others plain. Best wings ever, YMMV

Gowan · 06-11-2014, 12:58 PM

Always separate; more samples = more votes.

Smoked wings do alright, but the public is used to wings being fried. Johnny does a breaded, double fry jumbo wing that won King of the Wing title every time out until he retired from competition.

fingerlickin' · 06-11-2014, 01:05 PM

Agreed. Smoke them first and if you can fry them at the end they will pretty much fall off the bone.

06-11-2014, 08:20 AM	#1
BoneDaddy's Take a breath! Join Date: 06-24-09 Location: Bedford, NH	Wings...People Choice So if you are given a bunch of whole wings for People's Choice...no rules...would you separate and would you deep fry them! Deep fry seems wrong to me! __________________ Bone Daddy's; 4 Gateway Drums; XL Big Green Egg; Napoleon Pro 665

06-11-2014, 10:29 AM	#2
MikeJ65 is one Smokin' Farker Join Date: 09-03-12 Location: GRETNA	I would separate, brine, fairly heavy rub, cook hot, toss 1/2 in wing sauce + butter, serve other 1/2 plain. __________________ Mike Chief Cook - When Pigs Die CBJ - KCBS

06-11-2014, 12:09 PM	#4
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	This is what I would do. The sauce is a little sweet, a little spicy and has that something people can't quite figure out. http://www.bbq-brethren.com/forum/sh...d.php?t=146549 __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

06-11-2014, 12:27 PM	#5
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Whenever we have a wings contest, we smoke first then fry at the end to crisp them up. You could do the same thing with a really hot smoker,but them you have to deal with a really hot smoker. __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

06-11-2014, 12:58 PM	#7
Gowan is Blowin Smoke! Join Date: 08-08-07 Location: Cartersville, GA	Always separate; more samples = more votes. Smoked wings do alright, but the public is used to wings being fried. Johnny does a breaded, double fry jumbo wing that won King of the Wing title every time out until he retired from competition. __________________ Suppertime ... and the Que'n is easy

06-11-2014, 11:25 AM	#3
Rest in pork Is lookin for wood to cook with. Join Date: 07-06-12 Location: Huntingburg IN 47542	I would separate. Then rub them down and grill them. Put them in a big pan. Put lots Franks Hot sauce and a good ranch dressing on them. Foil them up and let set in the smoker until they all most fall apart. (mix the ranch and franks together before pouring over wings.)

06-11-2014, 01:05 PM	#8
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Agreed. Smoke them first and if you can fry them at the end they will pretty much fall off the bone. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]