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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 08:15 AM
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#1 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Boneless Leg of Lamb
So got me some lamb to try. Any suggestions or tips? Never cooked any before so looking forward to it.
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--Lionel You only fail if you do not try. |
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12-31-2012, 08:28 AM
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#2 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I like both of these thread's.....
Phrasty's Thread - http://www.bbq-brethren.com/forum/sh...ad.php?t=98634 Smokin Aussie's Thread - http://www.bbq-brethren.com/forum/sh...ad.php?t=94026
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-31-2012, 08:30 AM
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I make an annual smoked lamb Irish stew and cube up a leg.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-31-2012, 09:12 AM
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#4 |
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Full Fledged Farker
  Join Date: 04-16-12
Location: New Albany, IN
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It really depends on if you are looking for presentation or just good eats.
I buy a spring lamb about every other year so my cost is resonably cheap. Store bought lamb can get expensive and sometimes you gots to make it look good too. Heres a link to my last leg. http://www.bbq-brethren.com/forum/sh...d.php?t=136122 The pesto rub made for great flavor and rinsing it off prior to grilling kept the herbs from charring or interfering with the bite. Spread out the leg will cook to different doneness between the thick and the thin, but most like it on the rare side. Either way do not overcook.
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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12-31-2012, 10:03 AM
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#5 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Thanks for the tips!
Sent from my Nexus 7 using Tapatalk 2
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--Lionel You only fail if you do not try. |
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12-31-2012, 11:18 AM
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#6 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Lionel:
Here are a couple of links of some of my lamb cooks. Smoked leg o lamb: http://www.bbq-brethren.com/forum/sh...70&postcount=5 Grillled (butterflied) leg o lamb: http://www.bbq-brethren.com/forum/sh...ight=john+lamb
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John |
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