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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2009, 07:43 AM | #1 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Frozen Brisket Flat
Ran out of cooked brisket for lunches and stuff so needed to throw one on this weekend to stock back up a bit........only problem was that I forgot to get one out of the freezer to start thawing........oh well......guess it will have to go on frozen.
8lb flat portion, ran it under water for a couple of minutes to get the outside a bit damp so the rub would stick. Thought about just applying the rub after it was in the smoker a bit, but was afraid I would forget. Homemade rub on the damp frozen brisket. LOL Quality of the sliced product picture is not very good (not that I am known for my photography skills anyhow), but it was one of those times where I was getting ready to bag it up and remembered "oh yeah, I was taking pics" Weird thing about this one is that I put it on frozen and ran the smoker at 250.........and the damn 8lbr got done in 6 1/2 hours. I figured it would be close to 10 hours.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-24-2009, 07:49 AM | #2 |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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Looks like it was a success congrats.
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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02-24-2009, 07:53 AM | #3 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That's good to know...what did it taste like? Looks tender.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-24-2009, 07:56 AM | #4 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Tasted like..........brisket. LOL
No ill effects noted. I probably could have added more rub when it was thawed since a bit had kind of run off, but overall, no reason not to throw one on frozen if you have to.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-24-2009, 09:03 AM | #5 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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That is a great lookin flat. Seriously. Glad to see you cooked it properly. Look at those drains in the meat. I KNOW it was tender.
I am gonna go out on a limb though and assume you wrapped in during the smoking.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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02-24-2009, 09:22 AM | #6 | |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Quote:
Don Marco did the same with a frozen butt a while back and also had pretty good results.
__________________
Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-24-2009, 09:42 AM | #7 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
That ain't exactly going out on a limb. LOL
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-24-2009, 02:12 PM | #8 |
Got Wood.
Join Date: 02-23-09
Location: Charleston, Tn.
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Looks GOOD, did you keep temp. low ? I havn't done a frozen brisket before.
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02-24-2009, 02:30 PM | #9 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great! I was surprised the smoke ring wasn't a little thicker, but you mentioned it cooked faster too.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-24-2009, 02:40 PM | #10 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
You got drunk, passed out and lost a day. Looks great brother, suppose you got a new comp plan now?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-24-2009, 02:46 PM | #11 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
250 from start to finish
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-24-2009, 02:47 PM | #12 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I was also. Any other times that I have put something on frozen or darn near frozen I usually get a much larger ring........this was just an odd one all the way around.......but tasted just fine.
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-24-2009, 02:49 PM | #13 | |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Quote:
Comp plan..........I don't ever have a plan. LOL
__________________
FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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