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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2013, 02:30 AM | #17 | |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Quote:
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-08-2013, 03:57 AM | #18 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks killer!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-08-2013, 05:05 AM | #19 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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BPS Money rub is awesome, it is my favorite to use on pork ribs. Also try the BPS Double Secret Steak rub in your hamburgers, it is heavenly.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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05-08-2013, 06:40 AM | #20 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Looks great as always, Jeanie!
I have a container of, "Money" Rub and a container of Butcher BBQ rub. Going to try them both on a couple of butts this weekend! One of these days, I'll get one of those smart phone thingies or a camera and will finally prove that I do actually cook!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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05-08-2013, 06:48 AM | #21 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I can't think of a better way to start the day than looking at your cook thread and TQ's new build thread. Thanks for sharing & your thoughts on Money, probably going to need to try some.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-08-2013, 06:59 AM | #22 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.
He kept raving about the taste of the spices, as he called it So on the next one for my family, I used it instead of my usual S&P now its my go to rub for brisket.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-08-2013, 07:57 AM | #24 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
;)
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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05-08-2013, 09:47 AM | #27 | ||||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks everybody!
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http://www.meyermetalworks.com/BBQ_STUFF.php more pics.. http://cowgirlscountry.blogspot.com/...ds-custom.html He does excellent work! The grate is heavy duty too. Good to see ya Sparky, Thanks! Quote:
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-08-2013, 09:57 AM | #28 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Is it a savory or sweet or a combo rub?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-08-2013, 09:57 AM | #29 | ||||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I brown bacon in a skillet, remove and add minced onions to the drippings, minced garlic, green chilies (fresh or canned), about 1 cup of chopped tomatoes (optional), added cooked pintos, seasoned with salt and pepper. Also sometimes I add cayenne or red pepper flakes if the chilies aren't hot enough. I like to heat them in the smoker, they take on the smoke fairly well. Thanks again! Quote:
Thanks again everyone!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-08-2013, 10:01 AM | #30 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
The rub has a sweetness to it but not overly so. I just took another taste of it for you... hmmm.. it has some heat too. I guess I'd call it a combo rub.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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