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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 11:18 PM | #1 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Simple Skirt Steak Tacos
Made up some skirt steak tacos. Kept it simple. Rubbed the steak with Oakridge Santa Maria rub. The tacos had a bit of lettuce, guacamole, mexican cream and chipotle tabasco sauce. The taquitos are store bought.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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01-20-2013, 11:19 PM | #2 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-20-2013, 11:35 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great!! Sign me up.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-21-2013, 02:15 AM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Looks good!
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Hold my dang beer... |
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01-21-2013, 02:18 AM | #5 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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That's just awfully hard to beat. So simple and just perfect....Gimme 4
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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01-21-2013, 04:41 AM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-21-2013, 04:49 AM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like that, very simple and good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-21-2013, 01:04 PM | #8 |
Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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Like them shells!
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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01-21-2013, 01:08 PM | #9 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks good to Me !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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01-21-2013, 01:37 PM | #10 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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The meat looks perfectly cooked. But hey it is all in the taste. If it tasted great it is great!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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01-21-2013, 01:56 PM | #11 |
Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Looks great. What's the difference between skirt steak tacos and beef fajitas?
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01-21-2013, 06:54 PM | #12 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That is a fine looking cook, can I get some delivered?
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-21-2013, 07:10 PM | #13 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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I'd hit those hard til my tummy hurt!
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Kettleheads Anonymous Charter Member |
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01-21-2013, 09:58 PM | #14 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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This is how you do it!
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-21-2013, 10:04 PM | #15 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Gotta try that. Those are some great lookin tacos! How did you like the rub?
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