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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-20-2011, 02:33 PM | #121 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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How much is the cover charge?? Actually I don't care just send invite....
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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Thanks from:---> |
06-20-2011, 02:42 PM | #122 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Please tell me thats a dish washer in your outside bar!? That is the coolest thing I have ever seen in my LLLLIIIIIFFFFFFFFEEEEE! Wonderfull work/place!
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06-20-2011, 02:52 PM | #123 |
On the road to being a farker
Join Date: 08-12-10
Location: Charlotte
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Doing anything special to prevent freezing water lines?
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Bubba Grill 250 Reverse Stick W Rib box, Modified Bubba Keg, CharGriller w FB & Thermapen |
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06-20-2011, 02:55 PM | #124 |
Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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I have work to do...
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[COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker |
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06-20-2011, 02:58 PM | #125 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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06-20-2011, 03:00 PM | #126 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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06-20-2011, 03:04 PM | #127 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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They are mostly under ground. Nothing special for any exposed pipe just the plain ole foam peel and stick pipe insulation. I did have to replace the faucet last winter It froze and cracked. Now I turn the bar supply off and drain the pipes when we are expecting really cold weather.
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06-20-2011, 03:27 PM | #128 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Man you guys have some cool set-ups...I have to store and pull out what I need, when I need it...
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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06-20-2011, 03:41 PM | #129 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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06-20-2011, 04:09 PM | #130 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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Worked on mine today, but looking at this makes me realize "Its only just begun"
What a setup AMROCKS has, just amazing.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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06-20-2011, 04:46 PM | #131 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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06-20-2011, 04:54 PM | #132 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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For now, just getting all my cooking equipment off the front porch to a 10X12 pavilion on cement behind the house. Will nice not having my porch so cluttered with Q essentials. I will post pics soon, putting the metal roofing on tomorrow.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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06-20-2011, 05:43 PM | #133 |
On the road to being a farker
Join Date: 02-18-11
Location: Bend, Oregon
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Mines about 2 weeks out...almost finished. I'll post some pics then.
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[COLOR=navy]EXTRA LG EGG[/COLOR] [COLOR=navy]BACKWOODS PARTY [/COLOR] [COLOR=navy]YELLOW THERMAPEN splashproof[/COLOR] [COLOR=navy]MAVERICK E-732[/COLOR] [COLOR=#000080]WEBER 18 inch[/COLOR] [COLOR=#000080]BLUE EMBER IQUE (GASSER)[/COLOR] |
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06-20-2011, 06:45 PM | #134 | |
Full Fledged Farker
Join Date: 07-16-08
Location: Texas
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Quote:
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06-20-2011, 06:55 PM | #135 |
Full Fledged Farker
Join Date: 06-12-11
Location: Augusta, Ga
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