antone04
MemberGot rid of the matchlight.
Hello guys, I'm new to the forum and had a question. When I cook a brisket, I cook on my backyard offset smoker at 250 for about 12-15 hours depending on the size of the brisket. I'm cooking in my first comp this Friday and plan on cooking four briskets in a larger offset smoker, the smoker can hold about 8 briskets, any suggestions on if I need to crank up the heat because I'm gonna have four briskets on the pit?