|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-15-2012, 06:18 PM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
did two of my favorite things today....
i brewed for the first time in nearly two years. a belgian-american ipa.... i made a starter yesterday with some wyeast american ale ii yeast and it must have been a bad pack, as it never took off. i had some backup safale us-05 (american ale) dry yeast. i used wyeast belgian strong ale yeast for the belgian.....
have to have some tunes while you brew..... la bomba dogs for lunch cooked on the mini..... chilling equipment sanitzation about 4.5 gallons
__________________
Out. Again. |
|
Thanks from: ---> |
01-15-2012, 06:26 PM | #2 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
|
Wings and baby bok choy... very nice!!! Did you dress the bok choy?
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
|
Thanks from:---> |
01-15-2012, 06:27 PM | #3 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
Quote:
just a little olive oil, salt and cavanders greek seasoning.
__________________
Out. Again. |
|
|
01-15-2012, 06:29 PM | #4 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
|
Perfect!!! Man I gotta try the homebrew thing!!! that is the next frontier!!! Nice job !!!!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
|
01-15-2012, 06:53 PM | #5 |
Full Fledged Farker
Join Date: 09-15-08
Location: Albertville, MN
|
Woot!
I brewed as well, an Amber ipa.
__________________
Few Eggs, FEC100, Custom Bates, Midnight Smoker, UDS, and A Pitmaker Vault |
|
01-15-2012, 06:58 PM | #6 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
haha. that's some beautiful gear there. when my kids get older, i'd like to step up my rig a good bit.
__________________
Out. Again. |
|
01-15-2012, 09:14 PM | #7 |
On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
|
Very nice ,I have not brewed in a few years as well, its tough to brew with young kids, especially an all grain brew from scratch, although I am starting to tell my oldest who is almost four we are going to make homemade rootbeer soon. Wings looked great, never had bok choy before, gonna have to try it.
|
|
Thanks from:---> |
01-15-2012, 09:53 PM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
nice groceries and grog!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
Thanks from:---> |
01-15-2012, 11:22 PM | #10 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
Damn Deepsouth!!! I know I liked you for a reason! I love homebrews!!! Haven't done it in YEARS though. At least 4. Been meaning to get back into it... Half the reason I got the propane burner too! I need to order some ingredients! Looks like you had an amazing day!
Cheers Brother!
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
Thanks from:---> |
01-16-2012, 02:21 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
I wanna hang with you!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
01-16-2012, 06:24 AM | #12 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Yeah me too.......as long as we can avoid politics!!!
I've been saying that I am gonna start homebrewing for about 2 years now. Still no closer than I ever was. Except I have about 8 cases of bottles set aside!!! Never tried the baby bokchoy either. THAT looks real good Jason!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
|
Thanks from:---> |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
A Few of My Favorite Things | Gore | BBQ Brethren Throwdowns | 33 | 09-04-2011 10:55 PM |
What are your favorite things to smoke? | sammyman | Q-talk | 7 | 05-28-2011 10:09 AM |
Three of my favorite things | Chenernator | Q-talk | 4 | 01-21-2011 12:16 AM |
Barbefunkoramaques G rated favorite things | barbefunkoramaque | Q-talk | 15 | 12-29-2010 09:59 AM |
2 of my favorite things | Johnny_Crunch | Q-talk | 7 | 08-02-2010 06:11 PM |
Thread Tools | |
|
|