two red jalapenos - chipotle garden, the harvest

  • Thread starter Rick's Tropical Delight
  • Start date
R

Rick's Tropical Delight

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in the last episode, i had just planted the starts.

here is some harvest...

jalapeno09.jpg


thatshot.jpg


thatshot3.jpg


thatshot2.jpg


that's hot! :biggrin:
 
Try adding some Epsom Salt to your water a couple or three times during the growing season. It will help with the skin cracking and also give you meatier flesh. Good for all types of peppers, bell, banana, cayennes...
 
Don't listen to countyliner Rick!

The pictures would be much more boring.

JimT
 
countyliner said:
Try adding some Epsom Salt to your water a couple or three times during the growing season. It will help with the skin cracking and also give you meatier flesh. Good for all types of peppers, bell, banana, cayennes...
Click to expand...

but, i want them to scar because it makes them hotter. those two are on an egg with two pork butts right now. :biggrin:
 
Pork Smoker said:
Are you making ABT's? Nice shots!
Click to expand...

i was going to smoke those whole for a while, then chop them up and add to some "ancient sweets, mysteriously sweet long peppers" from sam's and add some pulled pork and smoke those for awhile, maybe wrap a couple in bacon. :biggrin:
 
I think I saw one of those on the Simpsons...

the Merciless Pepper of Quetzalzatenango!
Pepper.jpg
 
behold!
red jalapenos peppers turning into chipotles!

thatshot-002.jpg


thatshot-029.jpg


the key is to dip them in pork honey! :eusa_clap

thatshot-017.jpg
 
Hey can I get copies of the original high-res? That would make a nice background. Just pm me if thats possible.
 
Pulling the moisture from them when they start to mature increases the heat in the pepper.
 
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