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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2013, 02:15 PM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Tenderloin with a port and sage sauce
Last week I had to stay home, because the kids were sick. Sick and in bed. So I had some free time on my hands and this recipe was stil on my to do list!
http://www.youtube.com/watch?feature...&v=ax1R4zfphFc
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Check out my youtube channel BBQpitmasterx! |
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pitmasterx, tenderloin |
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