MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 01-31-2011, 03:53 AM   #1
dbaldin
Is lookin for wood to cook with.
 
dbaldin's Avatar
 
Join Date: 10-14-09
Location: Kansas City, Missouri
Default Cameras: Helpful or Hurtful?

I think this is a great place to discuss whether or not coverage of an event can go too far, or does it go far enough? It's been my experience that folks seem to enjoy being able to show off their efforts on camera. From teams, to judges, to organizers, and the general public that I've interviewed, people just like the fact that they can share it with friends and family.

But, there are lots of camera crews out there looking for the "money shot". As competition barbecue becomes more like NASCAR, as I see referenced a lot on these threads, then one can expect a lot more publicity, and therefore more cameras.

That would lead me to believe that sanctioning bodies and organizers would best be served by limiting the access to cameras to media areas, where the information and aesthetics are more controlled. And they should, because the media is a self-serving business.

This would leave me out in the cold because the nature of shooting an event in my eyes is the celebration of the event. Being invited to a photo op wouldn't cut it. So that begs the question: what is acceptable in terms of coverage of an event? What is intrusive?
dbaldin is offline   Reply With Quote




Old 01-31-2011, 06:04 AM   #2
Pig Headed
Babbling Farker
 
Pig Headed's Avatar
 
Join Date: 06-15-06
Location: Middletown, DE
Default

I feel that cameras are good for BBQ. It's not the camera or camera operator's fault if they capture someone doing something wrong, or someone being indecisive. As long as the camera crew doesn't interfere with a team's ability to function, or disrupt a team in the midst of their routine, I see no reason why they should be limited. In Dover while Pitmasters was being filmed, we had to defend our site boundaries a few times and refuse to turn off our radio while listening to the Phillies during the playoffs, (which wasn't on loud), but other than that it wasn't too bad. They had no effect on our outcome. I wish we could blame them. LOL
__________________
Ron

Pigheaded BBQ Team
www.pigheadedbbq.com
KCBS CBJ

Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
2 - 22" kettles
6x12 Haulmark Trailer
Pig Headed is offline   Reply With Quote


Old 01-31-2011, 09:24 AM   #3
trueque
Full Fledged Farker
 
Join Date: 05-17-10
Location: Chesterfield, MO
Default

I am of the same frame of thought, but I do believe if it ever came down to signing a media release with registration giving up any of my rights as a competitor or individual I will be looking for another competition. Unfortunately, you give them an inch and they will always expect a mile and then blame you when you don't give it all up freely.

At every level, our freedom and rights are much harder won than lost. Be careful what you give up, you may never get it back in your lifetime.
__________________
Michael

Backwoods Party
trueque is offline   Reply With Quote


Old 01-31-2011, 09:33 AM   #4
DawgPhan
is One Chatty Farker
 
Join Date: 08-09-07
Location: Atlanta, Ga
Default

Quote:
Originally Posted by trueque View Post
I am of the same frame of thought, but I do believe if it ever came down to signing a media release with registration giving up any of my rights as a competitor or individual I will be looking for another competition. Unfortunately, you give them an inch and they will always expect a mile and then blame you when you don't give it all up freely.

At every level, our freedom and rights are much harder won than lost. Be careful what you give up, you may never get it back in your lifetime.
DawgPhan is offline   Reply With Quote


Thanks from:--->
Old 01-31-2011, 09:42 AM   #5
Finney
is one Smokin' Farker
 
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA
Default

A lot of the applications I sign have releases written into them so the event can take pictures and promote their event.
No big deal.....
__________________
Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website
Finney is offline   Reply With Quote


Old 01-31-2011, 09:44 AM   #6
BruceB
is one Smokin' Farker
 
BruceB's Avatar
 
Join Date: 12-09-04
Location: Utica, MI
Default

Instant replay in BBQ, where's my red flag?
__________________
Good Talkin' With You

Bruce

22 1/2" WSM and 18 1/2" WSM
Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2"
Weber Genesis Gasser
Treasurer, Great Lakes Barbecue Association
BruceB is offline   Reply With Quote


Old 01-31-2011, 09:56 PM   #7
HoDeDo
Babbling Farker
 
HoDeDo's Avatar
 
Join Date: 02-19-06
Location: Kansas City
Default

Dave, you know my thoughts!

I think its all good. The guts of the weekend, are where the magic is, not a photo op.
Folks that were tuned into the Jack feed, were in on some of the stuff that the teams in our site will joke about for years. LOL

I'm all for letting it out there, like everything you will have some folks that care, some that dont. I guess the teams can make thier boundries known at checkin or cooks meeting, if asked.
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com
HoDeDo is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts