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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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11-09-2010, 11:14 PM
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#1 |
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Found some matches.
Join Date: 10-17-10
Location: Freestone texas
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Concession stand?
Anybody have one? Have been putting alot of thought into doing this. Thinking pulled pork sandwiches (cooked off site) along with sausage on a stick (cooked on site) to bring in the smells and attraction. Potato chips/candy/drinks also. Would mainly do smaller community based events and travel less than 200 miles to do so.
So whats your thoughts? |
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11-09-2010, 11:36 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I do it. A bunch. LOTS of work and cost. Be sure you include insurances, Health Department, vending fees and chance of inclement weather. If I didnt cater, id have quit long ago.
__________________
[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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11-10-2010, 07:18 AM
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#3 |
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Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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I'm with jbrink01. First step is to understand the local HD rules for festival vending. If you are able to create your HD compliant set-up without breaking the bank, you can take the next steps.
__________________
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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11-10-2010, 08:24 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Your in Texas so there probably are no rules. Good luck.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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